Discover the Artisan Bread Show Experience | Share Your Reviews Now!

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Discussion Overview

The thread centers around participants sharing their experiences and inquiries regarding the Artisan Bread Show, including its execution, recipe details, and personal impressions of the show format.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, is currently trying the recipe and is curious about the overall quality of the show.
  • Another participant mentions receiving information from their director and expresses enthusiasm about the show, although they have not yet tried it themselves.
  • One participant shares that their director demonstrated the bread at a meeting, noting its simplicity and the potential for showcasing over $400 in products.
  • Several users express interest in the show and request more details about it.
  • One participant shares a detailed recipe for the Artisan Bread, highlighting the process and ingredients involved.
  • Another participant mentions their first batch of bread is resting and shares ideas for serving it with spices and sauces.
  • Some participants raise concerns about the instructions regarding preheating the Deep Covered Baker, referencing potential warranty issues related to thermal shock.
  • One participant expresses skepticism about the length of the show, questioning the timing of the baking process.

Areas of Agreement / Disagreement

Views differ regarding the execution of the show and the recipe instructions, particularly concerning the preheating of the Deep Covered Baker. No clear consensus emerges on the best practices for using the product in this context.

Contextual Notes

Participants share personal experiences and insights related to the Artisan Bread Show, with varying levels of familiarity and experimentation with the recipe and show format.

Who May Find This Useful

Consultants interested in exploring the Artisan Bread Show or seeking insights from peers about the recipe and presentation may find this discussion valuable.

Thanks so much!!! I can hardly wait to look at these this weekend!
 
DebPC said:
Thanks so much!!! I can hardly wait to look at these this weekend!
Click to expand...

Each video is very, very short. The first one is only 5 minutes and I think that was the longest one. :D
 
Just completed the first step.. lets see how this comes out!!! So excited!!
 
Let us know- please!
 
So, I just put it in the oven but it definitely did not rise properly, does anyone know why? I used dry active yeast that was stored in my fridge...
 
jpauline88 said:
So, I just put it in the oven but it definitely did not rise properly, does anyone know why? I used dry active yeast that was stored in my fridge...
Click to expand...

What's the expiration date? Next time, if you can, proof your yeast if you have any doubt about its quality.
 
oh- good point Peg.
 
The expiration in May of 2013... Im new to the bread baking thing.. what does it mean to proof the yeast..
Thanks for all the help!!
 
alrighty girls, i tried the proofing.. looks like my yeast is good in both tap and filtered water...next im off to the store to get bread floor, will keep you posted :)
 
Are you at a higher altitude? That affects baking as well.
 
Just started my batch ... I'll post at the results of round two
And no I live by the Hudson River in Poughkeepsie ny so I'm pretty low
 
Also, which recipe are you using? I counted no less than four recipes in this thread. Maybe it's not supposed to rise much.

There's a one-hour bread recipe going around on FB for the DCB that is different than any of the ones here. The ones in this thread are for artisanal results, i.e. chewy crust, large air holes, etc. The one I mentioned is more regular-like. I'll post it in another thread.
 
Im doing the dcb, artisan.. and i followed Michele Zito step by step...im in the first rise step, so far its looking much better then yesterday!
 
They show this recipe on the website with a video. They just do not preheat the baker. Most breads you don't have to preheat. This is the only recipe that I know of that says to put the bread in the pan after it's hot. I think it will work fine without doing that.
 
Came out perfect when I proofed the yeast before adding it to the flour! And I did not preheat.. thank you everyone for your input
 
Posting Flyer
artesian bread flyer822651_n.jpg
 
I used to make no knead bread in my clay bakers a few years ago. They weren't pampered chef. The instructions were always to soak them for at least 30 minutes before putting them in the oven. I wonder if that would work.
 
Our stoneware doesn't need to be soaked - that's one of the many benefits!
 

Frequently Asked Questions

What is the Artisan Bread Show Experience?

The Artisan Bread Show Experience is a hands-on cooking demonstration offered by Pampered Chef, where participants learn how to make various types of artisan bread using high-quality kitchen tools and ingredients. It provides an interactive environment for guests to engage with the products and learn baking techniques.

How can I share my reviews of the Artisan Bread Show Experience?

You can share your reviews by visiting the Pampered Chef website or social media pages. Look for the section dedicated to customer feedback or testimonials, where you can submit your experiences and thoughts about the Artisan Bread Show Experience.

What types of bread are typically featured in the Artisan Bread Show Experience?

The Artisan Bread Show Experience typically features a variety of breads, including classic French baguettes, rustic sourdough, focaccia, and other specialty loaves. Participants may also learn about different flavor variations and techniques for each type of bread.

Is the Artisan Bread Show Experience suitable for beginners?

Yes, the Artisan Bread Show Experience is designed to cater to all skill levels, including beginners. The demonstrations are led by knowledgeable consultants who provide step-by-step instructions, making it easy for anyone to follow along and learn the art of bread-making.

Can I host an Artisan Bread Show Experience at my home?

Absolutely! You can host an Artisan Bread Show Experience in your home by contacting a Pampered Chef consultant. They will help you organize the event, provide the necessary materials, and guide you and your guests through the bread-making process.

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