Discover the Age of A/P/C/S: Is It Worth Upgrading After 10 Years?

Click For Summary

Discussion Overview

The thread explores the differences between a 10-year-old version of a kitchen tool and its current iteration, focusing on whether it is worth upgrading. Participants share their personal experiences with the tool, discuss its features, and express their opinions on its effectiveness over time.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions considering a purchase for kit enhancement but has access to an older model from their mother.
  • Another participant notes that the older model included two blades, while the new version has only one.
  • Several users discuss the differences in blade thickness between the old and new models, with one participant highlighting that the older model had a thicker blade.
  • One participant shares their experience of using an older model, stating it still performs well despite being worn.
  • Another participant expresses a desire for a spare thicker blade, indicating a preference for it over the thinner one.
  • One participant mentions that they have ordered the tool for their kit and previously borrowed it from their director, noting its effectiveness in sales.
  • Another participant shares a simple recipe idea using the tool, emphasizing its utility in cooking.

Areas of Agreement / Disagreement

Views differ regarding the necessity of upgrading, with some participants satisfied with their older models while others express interest in the new version. No clear consensus emerges on whether the upgrade is essential.

Contextual Notes

Participants share personal experiences and preferences regarding the kitchen tool, focusing on its functionality and features over a decade.

Who May Find This Useful

Consultants considering whether to upgrade their kitchen tools or those interested in the historical context of product changes may find this discussion relevant.

B
bridgetbakes
Messages
263
I was considering purchasing this for kit enhancement. However my mom says she has one which I could use. She bought it at a PC party 10 years ago.

My questions: has it been "updated" since then or is the one from 10 years ago the same one we have now?
 
If it is 10 years ago, you get two blades and not one. It had a red handled one and a green handled one. The base is the same. I'm not sure about the main part since I haven't compared mine to a new one. It "appears" the same in pictures...
 
I should note, they were two different thicknesses.
 
  • Thread starter
  • #4
Janet - Does the new one have 2 blades, or the old one?
 
bklofft said:
Janet - Does the new one have 2 blades, or the old one?
Click to expand...

The old one. The new one only has one size so if they are the same other than that, don't bring the other blade to a show and make people jealous.
 
The catalog has a red handle and 1/8" as a description.

I believe the green handled one (thicker) was 1/4"
 
Yes....the thicker ones were on the outlet a few months ago....
 
I have one from 10 years ago. I love it! I just take the red handle to the shows. I have to admit. It is a little worn, but does the job good! I did compare it to a hosts apcs and they were the same. So other than dropping the larger slicer (which I prefer to the thinner one) it hasn't changed a bit.
 
Ginger428 said:
Yes....the thicker ones were on the outlet a few months ago....
Click to expand...

Aww...really???? Man...that was before I signed...I personally like my bigger blade and wouldn't mind having a "spare". Oh well, mine still works good...
 
  • Thread starter
  • #10
Thanks for the help! Sounds like whether old or new, it will still be great!
 
I ordered the ACPS on Kit Enhancement. In the past whenever I needed it I would borrow from my director. Of course she was very accommodating but whenever I took it to a show I always sold 1 or 2. I realized it was time to have my own. Does anyone have any potato recipe ideas?
 
pkd09 said:
Does anyone have any potato recipe ideas?
Click to expand...
I just cut the potato with the ACPS and spray it with oil and season it (Italian Seasoning or which ever you like) and then bake it. YUM!!

Cut the "cores" into medalions and sprinkle them among the potatoes.

You can also make potato mushrooms. Just stop cutting the potato while there is still a "cap" on the "core".
 

Frequently Asked Questions

What is the Age of A/P/C/S in Pampered Chef?

The Age of A/P/C/S refers to the time since the last major update or redesign of the Pampered Chef product line, which has been approximately 10 years. This period is significant as it highlights the evolution of kitchen tools and customer preferences.

What are the benefits of upgrading after 10 years?

Upgrading after 10 years can provide access to new and improved kitchen tools that are designed with the latest technology and user feedback in mind. These upgrades often feature enhanced functionality, better materials, and innovative designs that can improve cooking efficiency and enjoyment.

Are there any downsides to upgrading?

While upgrading can offer many benefits, some downsides may include the cost of new products and the learning curve associated with new tools. Additionally, long-time users may feel attached to their current products and hesitant to change.

How can I determine if the upgrade is worth it for me?

To determine if the upgrade is worth it, consider your current kitchen needs, how often you use your Pampered Chef products, and whether the new features align with your cooking style. Additionally, evaluating customer reviews and product demonstrations can help inform your decision.

What should I look for in new Pampered Chef products?

When considering new Pampered Chef products, look for innovations that enhance usability, durability, and versatility. Features such as ergonomic designs, multi-functionality, and ease of cleaning can significantly impact your cooking experience and overall satisfaction.

You must log in or register to reply here.

Similar Pampered Chef Threads

Help Needed: Removing the Red Handle from an Apple A/P/S
  • jkinak
    • Products and Tips
Replies
5
Views
2K
missydivine
A Tale of Selling $900 Worth of Products - I Had an Absolute Blast!
  • PCBritt
    • Products and Tips
Replies
10
Views
2K
Dawn4
Director Is It Time to Quit After 12 Years of Direct Sales?
  • Nanisu
    • Recruiting and Team Leaders
2
Replies
39
Views
5K
ChefVee
Leaving the Business - 11 1/2 Years of Business Materials for Sale
  • chefamanda
    • Sell Pampered Chef Items
2 3
Replies
61
Views
14K
stephaniekocala
Is It Worth Dealing With a Selfish Co-worker for a Successful Meeting?
  • pamela
    • Buy and Sell Items
Replies
20
Views
2K
chefkathy
Any tips for a newbie Pampered Chef consultant?
  • Alanna1
    • Business, Marketing and Customer Service
Replies
10
Views
2K
ChefBeckyD
Is Joining the Chamber of Commerce Worth the Investment?
  • utopianaurora
    • Pampered Chef Bookings
Replies
9
Views
2K
speedychef
Play "The A, B, C's of The Pampered Chef
  • pchockeymom
    • Pampered Chef Shows
Replies
2
Views
3K
sharalam
Gift Ideas for the Busy Mom: Pampered Chef Items for a Special Occasion
  • emiscookin
    • General Pampered Chef Chat
Replies
5
Views
2K
BlueMoon
Handling Warranty and Exchange Issues at a Fair: What Should I Do?
  • Morvin
    • Business, Marketing and Customer Service
Replies
10
Views
3K
ShanaSmith
Back
Top