Discover Sauteed Halibut Recipe with Citrus-Basil Sauce | Hooked on Fish Cards

[cookingwithlove]

Anybody have the hooked on fish cards? I need the recipe for Sauteed Halibut with Citris-Basil Sauce for dinner tonight. I cannot find my cards. I think I left them at a host's house.

Thank you!!

 

[cookingwithlove]

I am making something else. Nobody else has these cards? The recipes are good you should try them.

 

[cat]

I did have them but have never tried any of the recipes. Ended up giving it to my mom as a hostess thank-you gift. Maybe I should really try some of the recipes??

 

[jetcitysandy]

Recipe for Sauteed Halibut with Citrus-Basil SauceSautéed Halibut with Citrus-Basil Sauce

1 lemon
1 orange
1 pink grapefruit
¼ cup finely chopped onion
¼ tsp salt
¼ cup light corn syrup
2 halibut fillets (6 oz each) about 1 inch thick
1 ½ tsp pantry citrus & basil rub
1 tbsp pantry basil oil or olive oil
1 tbsp snipped fresh basil leaves

1. Zest lemon and orange to measure 1 tsp zest from each; set zest aside. Juice entire lemon. Cut orange and grapefruit into segments; set aside. In 8 inch sauté pan, simmer lemon juice, onion and salt over medium heat about 4-5 minutes or until almost all the liquid is evaporated. Stir in corn syrup; set aside.

2. Sprinkle halibut fillets with citrus rub. Heat oil in 10 inch skillet over medium heat until hot. Place fillets in skillet; cook 8-10 minutes or until halibut flakes easily with a fork, carefully turning once. Remove fillets from skillet; serve with orange and grapefruit. Add orange and lemon zest and basil to sauce; spoon over halibut.

Yield: 2 servings