"Discontinued" Page From the Spring Product Guide

[ChefPeg]

Here's a page from the Spring Product Guide

 

[KateInTheKitchen]

Re: DiscontinuedArghh, see... those sauces aren't included in the Canadian version. They've just disappeared off the website and from Pampered Partner.

 

[tba1708]

So sad the Rosemary Herb seasoning mix is being discontinued. I love that seasoning and so does my dad - he buys 6 at a time. I haven't tried the other Rosemary rub that was new in the fall but will have to try it and see if it is as good as this one.

 

[KarenMarie]

tba1708, time to stock up! I need to grab a few as well.

 

[ChefJen2012]

this may be a silly questions, but are we allowed to post/email this for customers to be able to stock up?

 

[pamperedchef.robin]

ChefJen2012, of course! There is absolutely no reason to keep it secret! And if you don't tell them, who will ;c)

 

[ChefJen2012]

thank you! i know there were people on here that were upset about "spoilers", though i don't see the harm in giving consultants information as soon as it's available... i didn't know if there were secrecy rules about giving customers info. just checking!

 

[CookinWithLynda]

thank you! i know there were people on here that were upset about "spoilers", though i don't see the harm in giving consultants information as soon as it's available... i didn't know if there were secrecy rules about giving customers info. just checking!

Once the second set of launches are over, we can start letting our customers know about discontinued and new products.

The 'spoiler' thread was for consultants who had been to the first date of the launches to discuss what we had seen or heard. Some people were upset because HO asks us not to discuss new products or other info before all consultants had seen it. I loved the 'spoiler' thread.

 

[byrd1956]

so it must just be me, but the image is blurry and hard to read. I've tried enlarging with no luck and re-opening pic. Anyone else having that problem?

 

[ChefPeg]

so it must just be me, but the image is blurry and hard to read. I've tried enlarging with no luck and re-opening pic. Anyone else having that problem?

Yeah, it's not the best. Sorry 'bout that. You can also find it on page 13 of the Spring Product Guide that comes in your mail or online at https://new.pamperedchef.com/iceberg/media/pdf/private/ta14-032013us-springprodguide.pdf