Dipping into an Unfamiliar Sip & Dip Show: Advice for a Newbie

[Bexs50]

I have heard a little bit about a sip & dip show on here before. I am thinking about trying it at a show next week but I do not know much about it and it will only be my second show. How many dips and how many drinks do you make? What recipes do you like? Do these types of shows go over well? Since it will only be my second show should I just stick to a basic show? Is there more to the theme than just making dips and drinks...like are there games that go with it or anything? Sorry for so many questions but I know there are so many of you out there with so much information! I'm like a sponge on this website!!
Thanks in advance!
Becky

 

[heat123]

My very first show was a Sip and Dip! My sister made Cosmos and Margaritas for drinks and I made 3 cheese walnut dip and the hot artichoke dip for the two recipes. You can make whatever sounds appealing to you or the host and the host can serve whatever drinks she desires!

Good luck!

 

[TinasKitchen]

I'm glad you brought this topic up. I'm going to have to suggest this at my shows. Seems so easy!

 

[tlennhoff]

For dip recipes see http://www.chefsuccess.com/showthread.php?t=5693 where a bunch of us posted recipes.

 

[ChefTotsy]

I have had several sip & dips...........they are relaxing and a change of pace from a normal show. Sales are usually still pretty good!