Hi everyone. I just got signed up with PC and I am so excited. I had a kitchen show two weeks ago to get me started. I had a great director/consultant that traveled 2 1/2 hours to do the show for me! My kitchen show was a hit. I had 5 outside orders & 2 bookings before the show, 13 people came for the show, and 10 people booked a show, 2 being catalog shows. I was in complete shock. My consultant could not believe the turn out. My show ended up being a $1000 show, with the help of my consultant.
PC shows ran their course thru my small town, and there has not been a consultant around for a while, so that helps out. Anyway....6 of those shows, 1 catalog, are all in September. WOW! I am kinda freaked out. I am a person who is nervous to talk in front of people, and I am not that great of a cook...so that is two of the reasons I joined PC...to help me overcome those two obstacles.
So if any of you have any advice for a newbie, bring it on, I need all the help I can get. I have a wonderful recruiter to help me out with anything I need, but just reading thru the threads, there is so much out there with all of your ideas and experiences.
I am exicted to join this team of wonderful people. Thanks in advance for your thoughts and ideas! They will be much appreciated!
Independent Kitchen Consultant