ericadboone
Gold Member
- 44
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Becca_in_MD said:Can the artisan bread be done as a half-loaf in the RCB?
nikked said:from my Senior Director's Director's Loop (hahaha can YOU follow that bouncing ball?):
Just got this off my Director Group! WOW!!! I can't wawit to try it!
The director who posted said this: "I have to admit I was VERY skeptical when one of my newest consultants told me about this recipe. It just didn't make any sense....so I had to try it out before I shared it with you and let me tell you...... I will be making this at all of my brunch shows! This is amazing! 2 ingredients....30 minutes in your baker. It's sweet, but not sweet like cake. More like banana bread or zucchini bread or a pancake it's..........."
ICE CREAM BREAD!
2 cups softened ice cream (any flavor)
1 1/2 cups self rising flour
Preheat your oven to 350. Grease your Round Covered Baker or line it with parchment paper.
In Classic Batter bowl mix the ice cream and flour together until just combined.
Scoop into baker and and smooth out.
Bake covered for about 30 minutes. Take the lid off to continue to brown the top for about 10 minutes.
Remove from the baker and allow to cool (if you can wait that long)!
A RCB Party stands for Recipe Challenge Bowl Party, where guests can gather and compete in a friendly cooking competition using Pampered Chef's Recipe Challenge Bowl. Dessert ideas can be incorporated into the competition or served as a sweet treat to enjoy after the competition is over.
DCB stands for Deep Covered Baker, a versatile stoneware piece from Pampered Chef that can be used for cooking and baking. It is great for making desserts such as cakes, cobblers, and even brownies. Dessert ideas can incorporate the use of the DCB for delicious and easy-to-make treats.
Yes, Pampered Chef offers a variety of recipes specifically designed for the DCB, including desserts like Chocolate Lava Cake, Cherry Cobbler, and Lemon Pound Cake. These recipes can be found on our website or in our recipe booklets.
Yes, the DCB can be used for making healthier dessert options such as fruit crisps and baked oatmeal. Using the stoneware piece helps to reduce the amount of added fats and oils in the dessert, making it a healthier option for those watching their diet.
Yes, some tips for using the DCB in dessert ideas include preheating the stoneware in the oven before adding the dessert mixture, using parchment paper or non-stick spray to prevent sticking, and allowing the dessert to cool in the DCB for a few minutes before serving. These tips will help ensure a successful and delicious dessert using the DCB.