Deliciously Easy Recipe: Try it Now!

Click For Summary

Discussion Overview

This thread discusses a recipe that some participants have tried and their experiences with it, including preparation tips and ingredient considerations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their positive experience making the recipe with lime tortilla chips and provided tips on using kitchen tools for preparation.
  • Another participant mentioned planning to make the recipe for a team meeting, expressing interest but noting that a family member does not eat salsa.
  • One user questioned the necessity of cucumber in the recipe and expressed concern about refrigerating a sauce after opening.
  • Another participant confirmed that refrigeration is necessary and mentioned their strategy to remember to check for sauces before shows.
  • One participant suggested that cucumber may not be essential, sharing their own experience of using less jalapeno and cucumber than called for.

Areas of Agreement / Disagreement

Views differ on the necessity of cucumber in the recipe, with some participants suggesting it may not be required while others seek clarification on its importance.

Contextual Notes

The discussion reflects personal cooking experiences and preferences related to the recipe, with participants sharing their individual approaches to preparation and ingredient usage.

Who May Find This Useful

Consultants looking for recipe ideas and preparation tips may find the shared experiences relevant.

merego
merego
Messages
1,982
:thumbup:

Made this twice already with the lime tortilla chips... yummy!!!!!!!!

With the cilantro, I put it in the prep bowl and used my kitchen shears to cut it up, worked perfect. I bought a cucumber with seeds by mistake and I just used the apple corer to take the seeds out.
The only problem I had was with the pineapple wedger/corer because I am so short and weak :blushing:

This recipe is soooooo good, highly recommend it!!
 
Last edited:
I'm making it next month for our team meeting. I think it sounds interesting, but The Furry Guy doesn't eat salsa. I figure this is a way for me to try it without making a big batch. That way if I don't like it I'm not stuck with a bunch in my fridge.
 
Is the cucumber really necessary?? Otherwise I would like to try this recipe. The bottle says to refrigerate after opening, do you suppose you really need to do that? I am afraid I will forget to take it to my shows if it is in the fridge. Thanks,
Deb
 
Yes, refrigerate it. I plan to put a note on my bag to remind me to check the fridge for sauces before I go to a show.
 
  • Thread starter
  • #5
zmom58 said:
Is the cucumber really necessary?? Otherwise I would like to try this recipe. The bottle says to refrigerate after opening, do you suppose you really need to do that? I am afraid I will forget to take it to my shows if it is in the fridge. Thanks,
Deb
Click to expand...

You don't need the cucumber I don't think, I only used 1/4 of the jalapeno and 1/4 of the cucumber.
 

Frequently Asked Questions

What is the "Deliciously Easy Recipe: Try it Now!"?

"Deliciously Easy Recipe: Try it Now!" is a curated collection of simple and quick recipes designed to help you create delicious meals with minimal effort. These recipes often utilize Pampered Chef tools to enhance the cooking experience and make meal preparation more efficient.

How can I access the "Deliciously Easy Recipe: Try it Now!"?

You can access the "Deliciously Easy Recipe: Try it Now!" through the Pampered Chef website or by contacting your Pampered Chef consultant. Many consultants also share these recipes during cooking shows or through social media platforms.

Are the recipes suitable for beginners?

Yes, the recipes in the "Deliciously Easy Recipe: Try it Now!" collection are designed to be beginner-friendly. They include clear instructions and use common ingredients, making them accessible for cooks of all skill levels.

Can I customize the recipes to fit dietary restrictions?

Absolutely! Many of the recipes can be easily customized to accommodate dietary restrictions. You can substitute ingredients as needed, and the recipes often include suggestions for alternatives to make them more inclusive.

Do I need special Pampered Chef tools to make these recipes?

While the recipes are designed to be made with Pampered Chef tools for optimal results, you can still prepare them using standard kitchen equipment. However, using Pampered Chef tools may enhance your cooking experience and improve the efficiency of the recipes.

You must log in or register to reply here.

Similar Pampered Chef Threads

Pineapple Salsa Done Pass Around Style
  • BlessedWifeMommy
    • Recipes and Tips
Replies
24
Views
4K
PamperedSD
Can I Use an Apple Wedger Instead of a Corer for Strawberry Spinach Salad?
  • chefmoseley
    • Recipes and Tips
Replies
4
Views
4K
Staci
What is the recipe for a delicious and impressive Fresh Pineapple Salsa?
  • nancycookspc
    • Recipes and Tips
Replies
22
Views
4K
Jolie_Paradoxe
Delicious Pineapple Salsa Recipe | Easy and Flavorful for Any Occasion
  • c00p
    • Recipes and Tips
Replies
6
Views
2K
ChefBeckyD
Fall Recipe: Deliciously Modified and Ready to Try Again!
  • chefann
    • Recipes and Tips
2 3
Replies
71
Views
6K
janetupnorth
What Topping Should I Use For My Chip Dip Recipe?
  • monicag
    • Recipes and Tips
Replies
2
Views
3K
Admin Greg
Delicious Chicken Tortilla Casserole Recipe: Easy and Flavorful!
  • pmpdRRT
    • Recipes and Tips
Replies
4
Views
3K
mpkegley
Homemade Salsa With Salad Chopper!
  • KellyTheChef
    • Recipes and Tips
Replies
7
Views
3K
4kids4me
Delicious Irish Soda Bread Recipe with Round Covered Baker | Try It Now!
  • MarciMac
    • Recipes and Tips
Replies
11
Views
4K
CookinWithLynda
Can You Make a Delicious Pineapple Upside Down Cake with Fresh Pineapple?
  • ChefPaulaB
    • Recipes and Tips
Replies
6
Views
2K
ChefPaulaB
Back
Top