Delicious Tarelles: My Daughter's Cookie Masterpiece!

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Discussion Overview

This thread centers around participants sharing their experiences and opinions regarding the Tarelles cookies and various recipes from a cookbook associated with Pampered Chef. Discussions include personal cooking experiences, recipe preferences, and thoughts on the cookbook's content.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares that their daughter made Tarelles cookies and found them delicious.
  • Several participants express mixed feelings about the cookbook, noting that while some recipes look appealing, others seem outdated or uncreative.
  • One participant mentions their excitement about trying the chicken pie recipe, while another expresses disappointment in its lack of vegetables.
  • One participant discusses their method for making chicken broth from leftover bones, sharing a personal cooking technique.
  • Another participant notes that the cookbook features recipes from TLC celebrities, which may appeal to fans of those shows.
  • Some participants express confusion regarding how to obtain the cookbook and the conditions under which it was received.
  • One participant mentions a positive aspect of Pampered Chef's collaboration with TLC, highlighting their contributions to feeding America.

Areas of Agreement / Disagreement

Views differ regarding the quality and creativity of the recipes in the cookbook, with some participants expressing disappointment while others find certain recipes appealing. There is no clear consensus on the overall value of the cookbook.

Contextual Notes

Participants are sharing personal experiences and opinions about recipes and products related to Pampered Chef, reflecting a variety of cooking styles and preferences.

Who May Find This Useful

Consultants and community members interested in discussing cooking experiences, recipe ideas, and product usage may find this thread relevant.

cookingwithdawn
Messages
220
My daughter made the Tarelles cookies last night. YUM!!!!
 
I was just browsing through this last night. While there are some good recipes there are some that I would never make. The cookies did look yummy, so did the scones. I cannot wait to make the chicken pie! Even DH thought that sounded good. And the cupcakes - holy cow those sounds really good.I did have a question about Kate's Chicken Corn Soup. It says to use chicken bones and boil them. I take it that there is still meat on them - as in just breaking down a left over whole chicken or even just the whole thing?
 
wadesgirl said:
I was just browsing through this last night. While there are some good recipes there are some that I would never make. The cookies did look yummy, so did the scones. I cannot wait to make the chicken pie! Even DH thought that sounded good. And the cupcakes - holy cow those sounds really good.

I did have a question about Kate's Chicken Corn Soup. It says to use chicken bones and boil them. I take it that there is still meat on them - as in just breaking down a left over whole chicken or even just the whole thing?

Probably, yes. She's likely making her own stock or broth. I haven't done it in a long while...but after I've roasted a chicken and taken the meat off - there is always that little bit you can't get, right? I put the bones into a stock pot of water- enough to cover. You can get fancy and add onions, herbs, etc. I don't usually. But you boil it for awhile. Flavor from the chicken then infuses your water basically. Discard the bones and large chunks, and you have chicken broth or stock that is great for recipes. I do this and will freeze in 1-cup portions for recipes that call for chicken stock.

That is what I would interpret it to mean.
 
I tried to order this cookbook and it said not available until after the 15th. How did you get yours?
 
  • Thread starter
  • #5
Mine came with the fall merchandise I earned. It came yesterday with the backordered potato chip maker.

I made the Duggar's Taco soup and cut down on the diced tomatoes and turned it into chile. I did not add the hominy because the family would have freaked. The taste was awesome. And it's healthly because it's made with turkey.

Gonna try the scones next!!!
 
esavvymom said:
Probably, yes. She's likely making her own stock or broth. I haven't done it in a long while...but after I've roasted a chicken and taken the meat off - there is always that little bit you can't get, right? I put the bones into a stock pot of water- enough to cover. You can get fancy and add onions, herbs, etc. I don't usually. But you boil it for awhile. Flavor from the chicken then infuses your water basically. Discard the bones and large chunks, and you have chicken broth or stock that is great for recipes. I do this and will freeze in 1-cup portions for recipes that call for chicken stock.

That is what I would interpret it to mean.

But then it says later to remove the meat after it's cooled. That's what threw me off. First it says "chicken bones (left over from roasted or rotisserie chicken" in the ingredients but then step 3 says "Remove meat from bones".
 
LOLOL..look at the source of the recipe ( sorry) couldn't resist. Can you tell I am not a Kate fan??:grumpy:
 
I got my Chip Maker but not the Cookbook for a Cause. How did we get it for free? What level did it come with?
 
personally I'm disappointed with the cookbook. I think the chicken pie recipe looks like something my grandmother would have made 50 years ago. Cream of celery soup - really? can't we be more inventive? and not one veggie in it. looks extremely colorless and bland to me. Also who picks these "celebrities"? Don't think it is worth the money even if it goes to charity. Would rather give a cash donation.
 
jbondr said:
I got my Chip Maker but not the Cookbook for a Cause. How did we get it for free? What level did it come with?
I think it comes with our first supply order or something, because I didn't actually ORDER one, but I noticed when I got my supply order (Fall), that it was on the list- but backordered. I know I didn't order it because it wasn't even listed on the Supply Order sheet at the time.
 
doughmama said:
personally I'm disappointed with the cookbook. I think the chicken pie recipe looks like something my grandmother would have made 50 years ago. Cream of celery soup - really? can't we be more inventive? and not one veggie in it. looks extremely colorless and bland to me. Also who picks these "celebrities"? Don't think it is worth the money even if it goes to charity. Would rather give a cash donation.
The celebrities are all hosts of shows on TLC - the cookbook is a collaboration between PC and TLC, and will be advertised on their shows. I would imagine PC had to go with the recipes that were submitted to them by these people.I can't really say there was much in there that I would make. And we don't have cable TV, so I've never seen any of the shows or am familiar with the people who host them....but I would guess that people who are big fans will really like this.
 
I'm with Becky D. The selling point isn't really the recipes but a hook for those who love TLC shows. I've never seen them, but I know some real fans.
 
esavvymom said:
I think it comes with our first supply order or something, because I didn't actually ORDER one, but I noticed when I got my supply order (Fall), that it was on the list- but backordered. I know I didn't order it because it wasn't even listed on the Supply Order sheet at the time.
No, you earned it free with two shows in June along with the trivet. Or you can order it on the supply order form and pay for it.

doughmama said:
personally I'm disappointed with the cookbook. I think the chicken pie recipe looks like something my grandmother would have made 50 years ago. Cream of celery soup - really? can't we be more inventive? and not one veggie in it. looks extremely colorless and bland to me. Also who picks these "celebrities"? Don't think it is worth the money even if it goes to charity. Would rather give a cash donation.

These are people from TLC and their favorite recipes. It does say in the little box at the bottom that you can add veggies to it.
 
I agree I wasn't crazy about the recipes and I don't have cable so there were only a few names I recognized. (I mean we all know who Kate is even if you don't like her) BUT I am so excited to tell all my customers that the reason TLC chose us is we are one of the biggest contributors to feeding America in the country!! That is cool.
 
I only turned in on show for june and I got the cookbook they sent a letter with the trivet was kinda a nice surprise
 
TerraOB83 said:
I only turned in on show for june and I got the cookbook they sent a letter with the trivet was kinda a nice surprise

Maybe it was 1 show before the 15th!
 
I thought we got the trivet & cookbook for submitting one show in June by the 15th. I still haven't received my cookbook. Hopefully it'll arrive by Friday...when I'm having my Fall Preview/Customer Appreciation party.
 
I think 2 shows was level 2 of sell a thon
 
I am still waiting for my Cookbook for a Cause. :( I am trying to be patient but it is difficult.
 
It was not there yesterday but it was this morning at, get this, 8:30 a.m. and our mail person does not usually come until after 3 p.m. so it was delivered special! I was looking at the caramel apple cupcakes! I found something fun. If you take our caramel sauce and heat it on low in a non-stick sauce pan for about 10 minutes, it reduces down and becomes even thicker. But watch it as it can burn easily. So if you wanted to skip the making of the caramel sauce, simply reduce ours.
 
Can't find Cookbook for a Cause 2How do I add this to my supply order? I can't find it.

Thanks.
 
I think some of the recipes sound good. I just wish they had the nutritional info on them. I was dissapointed that they didnt.
 
Jennie4PC said:
I think some of the recipes sound good. I just wish they had the nutritional info on them. I was dissapointed that they didnt.

hahah...there is usually a REASON they don't put that information on a recipe. ;) People don't want to know!!
 
Most of these are "family" type recipes. Does your grandma's cookie recipe have nutritional information on them?You can order it on the supply order under product KX10
 
esavvymom said:
hahah...there is usually a REASON they don't put that information on a recipe. ;) People don't want to know!!

I wish it was there for carb count. But I am sure I could figure it out. Just nice to have handy :rolleyes:
 
wadesgirl said:
Most of these are "family" type recipes. Does your grandma's cookie recipe have nutritional information on them?

So True. :p:p:p
 
  • Thread starter
  • #27
Made the scones, but overdosed on the blueberries so they kind of tasted like a blueberry muffin.
 
I never saw Vol. 1 of the cookbook...can anyone still get it?
 
So they sent the Cookbook (Vol 2) in my first supply order, and I did not order it. I noticed the supply order has it on there now, and says "limit 1 per consultant". Does that mean I can ORDER one and pay for it? Or was my free one the limit-1?Just curious.
 

Frequently Asked Questions

What inspired the creation of "Delicious Tarelles: My Daughter's Cookie Masterpiece!"?

The inspiration for "Delicious Tarelles" came from a family tradition of baking together. My daughter wanted to create a cookie recipe that not only tasted great but also represented our family's love for sweets and creativity in the kitchen.

What makes the cookies in "Delicious Tarelles" unique?

The cookies in "Delicious Tarelles" are unique because they combine traditional flavors with innovative ingredients. Each cookie is designed to tell a story, using special toppings and fillings that reflect our family's heritage and favorite flavors.

Are the recipes in "Delicious Tarelles" suitable for beginners?

Yes, the recipes in "Delicious Tarelles" are designed to be accessible for bakers of all skill levels. Each recipe includes step-by-step instructions and tips to help beginners feel confident in the kitchen while also providing challenges for more experienced bakers.

Can I find the ingredients for the cookies in "Delicious Tarelles" easily?

Absolutely! The ingredients for the cookies are commonly found in most grocery stores. We also provide suggestions for substitutions in case you have dietary restrictions or want to experiment with different flavors.

Is there a special story behind any of the cookie recipes in "Delicious Tarelles"?

Yes, each cookie recipe in "Delicious Tarelles" has its own backstory. For example, one of our favorites is inspired by a beloved family vacation, incorporating local flavors and ingredients we discovered during our travels. These stories add a personal touch to each cookie, making them even more special.

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