cookingwithdawn
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This thread centers around participants sharing their experiences and opinions regarding the Tarelles cookies and various recipes from a cookbook associated with Pampered Chef. Discussions include personal cooking experiences, recipe preferences, and thoughts on the cookbook's content.
Views differ regarding the quality and creativity of the recipes in the cookbook, with some participants expressing disappointment while others find certain recipes appealing. There is no clear consensus on the overall value of the cookbook.
Participants are sharing personal experiences and opinions about recipes and products related to Pampered Chef, reflecting a variety of cooking styles and preferences.
Consultants and community members interested in discussing cooking experiences, recipe ideas, and product usage may find this thread relevant.
wadesgirl said:I was just browsing through this last night. While there are some good recipes there are some that I would never make. The cookies did look yummy, so did the scones. I cannot wait to make the chicken pie! Even DH thought that sounded good. And the cupcakes - holy cow those sounds really good.
I did have a question about Kate's Chicken Corn Soup. It says to use chicken bones and boil them. I take it that there is still meat on them - as in just breaking down a left over whole chicken or even just the whole thing?
esavvymom said:Probably, yes. She's likely making her own stock or broth. I haven't done it in a long while...but after I've roasted a chicken and taken the meat off - there is always that little bit you can't get, right? I put the bones into a stock pot of water- enough to cover. You can get fancy and add onions, herbs, etc. I don't usually. But you boil it for awhile. Flavor from the chicken then infuses your water basically. Discard the bones and large chunks, and you have chicken broth or stock that is great for recipes. I do this and will freeze in 1-cup portions for recipes that call for chicken stock.
That is what I would interpret it to mean.
I think it comes with our first supply order or something, because I didn't actually ORDER one, but I noticed when I got my supply order (Fall), that it was on the list- but backordered. I know I didn't order it because it wasn't even listed on the Supply Order sheet at the time.jbondr said:I got my Chip Maker but not the Cookbook for a Cause. How did we get it for free? What level did it come with?
The celebrities are all hosts of shows on TLC - the cookbook is a collaboration between PC and TLC, and will be advertised on their shows. I would imagine PC had to go with the recipes that were submitted to them by these people.I can't really say there was much in there that I would make. And we don't have cable TV, so I've never seen any of the shows or am familiar with the people who host them....but I would guess that people who are big fans will really like this.doughmama said:personally I'm disappointed with the cookbook. I think the chicken pie recipe looks like something my grandmother would have made 50 years ago. Cream of celery soup - really? can't we be more inventive? and not one veggie in it. looks extremely colorless and bland to me. Also who picks these "celebrities"? Don't think it is worth the money even if it goes to charity. Would rather give a cash donation.
No, you earned it free with two shows in June along with the trivet. Or you can order it on the supply order form and pay for it.esavvymom said:I think it comes with our first supply order or something, because I didn't actually ORDER one, but I noticed when I got my supply order (Fall), that it was on the list- but backordered. I know I didn't order it because it wasn't even listed on the Supply Order sheet at the time.
doughmama said:personally I'm disappointed with the cookbook. I think the chicken pie recipe looks like something my grandmother would have made 50 years ago. Cream of celery soup - really? can't we be more inventive? and not one veggie in it. looks extremely colorless and bland to me. Also who picks these "celebrities"? Don't think it is worth the money even if it goes to charity. Would rather give a cash donation.
TerraOB83 said:I only turned in on show for june and I got the cookbook they sent a letter with the trivet was kinda a nice surprise
Jennie4PC said:I think some of the recipes sound good. I just wish they had the nutritional info on them. I was dissapointed that they didnt.
esavvymom said:hahah...there is usually a REASON they don't put that information on a recipe.People don't want to know!!
wadesgirl said:Most of these are "family" type recipes. Does your grandma's cookie recipe have nutritional information on them?
Volume 1 was the freebie we had last year. It can still be downloaded here:http://www.pamperedchef.com/images/public/us/pdf/celeb_cookbook.pdfDebbie Atwood said:I never saw Vol. 1 of the cookbook...can anyone still get it?
The inspiration for "Delicious Tarelles" came from a family tradition of baking together. My daughter wanted to create a cookie recipe that not only tasted great but also represented our family's love for sweets and creativity in the kitchen.
The cookies in "Delicious Tarelles" are unique because they combine traditional flavors with innovative ingredients. Each cookie is designed to tell a story, using special toppings and fillings that reflect our family's heritage and favorite flavors.
Yes, the recipes in "Delicious Tarelles" are designed to be accessible for bakers of all skill levels. Each recipe includes step-by-step instructions and tips to help beginners feel confident in the kitchen while also providing challenges for more experienced bakers.
Absolutely! The ingredients for the cookies are commonly found in most grocery stores. We also provide suggestions for substitutions in case you have dietary restrictions or want to experiment with different flavors.
Yes, each cookie recipe in "Delicious Tarelles" has its own backstory. For example, one of our favorites is inspired by a beloved family vacation, incorporating local flavors and ingredients we discovered during our travels. These stories add a personal touch to each cookie, making them even more special.