chefann
Gold Member
- 22,111
I just made the rum cake from the use and care for the new Crown pan. It's essentially a giant rum-flavored glazed donut. Super easy - and it smells really good.
Unfortunately, I can't taste it tonight because it's for a meeting tomorrow. But based on the smell while I was making it, I think it would be good with a scoop of vanilla ice cream and a cup of strong coffee, or with Bananas Foster Dip poured over a slice. mmm...
I didn't like the way the pan got all wobbly as I washed it, but it seemed to clean up easily otherwise.
My second-line director has a recipe (I have to find it in my pile of stuff - I only ever had a hard copy) for a Southern Comfort cake. I think that one would be a good variation to try in this pan.
Unfortunately, I can't taste it tonight because it's for a meeting tomorrow. But based on the smell while I was making it, I think it would be good with a scoop of vanilla ice cream and a cup of strong coffee, or with Bananas Foster Dip poured over a slice. mmm...
I didn't like the way the pan got all wobbly as I washed it, but it seemed to clean up easily otherwise.
My second-line director has a recipe (I have to find it in my pile of stuff - I only ever had a hard copy) for a Southern Comfort cake. I think that one would be a good variation to try in this pan.