chefsue
- 9
Delicious Recipes from More Stoneware Sensations Cookbook
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SUMMARY
The discussion centers on locating recipes for the "All-American Cheeseburger Ring" and "Cool Lime Colada Cake" from the discontinued More Stoneware Sensations cookbook. Users can request these recipes by emailing the home office. The All-American Cheeseburger Ring requires ingredients like lean ground beef, American cheese, and refrigerated crescent rolls, while the Cool Lime Colada Cake is made with yellow cake mix, cream cheese, and assorted fresh fruits. Detailed preparation instructions for both recipes are provided.
PREREQUISITES- Familiarity with basic cooking techniques and ingredient preparation.
- Understanding of baking temperatures and times.
- Knowledge of using kitchen tools like a Deep Dish Baker.
- Ability to follow recipe instructions accurately.
- Research how to effectively email for recipe requests from discontinued cookbooks.
- Explore variations of the All-American Cheeseburger Ring using different meats or cheeses.
- Learn about alternative cake baking methods using different types of pans.
- Investigate the nutritional aspects of the ingredients used in the Cool Lime Colada Cake.
Home cooks, baking enthusiasts, and anyone interested in recreating classic recipes from discontinued cookbooks.
BethCooks4U
Gold Member
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recipes
Consultants can get recipes from discontinued books from home office by sending them an email requesting them. Here are the two you asked for:
All American Cheeseburger Ring
1/4 cup onion, chopped
3/4 pound lean ground beef
1/4 cup ketchup
9 slices American cheese, divided
2 pkgs (8 oz. each) refrigerated crescent rolls
16 dill pickle slices
3 large plum tomatoes
2 cups lettuce, shredded
Oven to 375 degrees. Cook the ground beef with the onion, drain. Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted. Remove pan from heat. Unroll crescent dough and separate into 16 triangles. Follow ring instructions in All the Best Cookbook. With medium scoop, scoop meat mixture onto crust and top each with a pickle slice. Complete ring and bake 20-25 minutes. Cut the remaining 4 slices of cheese into 4 triangles and arrange over ring. Slice tomatoes and arrange around center of ring, fill with shredded lettuce.
Cool Lime Colada Cake
1 pkg (18.25 oz.) yellow cake mix plus ingredients to make cake
2 limes
8 oz. cream cheese, softened
1 cup cold milk
1 pkg. coconut cream or vanilla instant pudding
1 cup thawed whipped topping
3 cups assorted fresh fruits (kiwi, pineapple, apricots, nectarines, peaches, mango, papaya)
2 Tbsp. toasted flaked coconut (opt)
Oven to 350 degrees. Prepare cake to directions and bake in Deep Dish Baker for 40-45 minutes. Cool 10 minutes and remove from baker. Cool completely. Cut cake in half horizontally. Put bottom half on serving plate. Zest limes to get 2 teaspoons zest, juice limes to get 1/4 cup juice. Beat cream cheese, gradually adding milk. Add pudding mix, beat 1 minute. Whisk in zest and juice, fold in whipped topping. Spread half over cake layer. Top with remaining cake and remaining pudding mix. Arrange fresh fruit on top of cake and sprinkle with coconut.
chefsue said:
Consultants can get recipes from discontinued books from home office by sending them an email requesting them. Here are the two you asked for:
All American Cheeseburger Ring
1/4 cup onion, chopped
3/4 pound lean ground beef
1/4 cup ketchup
9 slices American cheese, divided
2 pkgs (8 oz. each) refrigerated crescent rolls
16 dill pickle slices
3 large plum tomatoes
2 cups lettuce, shredded
Oven to 375 degrees. Cook the ground beef with the onion, drain. Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted. Remove pan from heat. Unroll crescent dough and separate into 16 triangles. Follow ring instructions in All the Best Cookbook. With medium scoop, scoop meat mixture onto crust and top each with a pickle slice. Complete ring and bake 20-25 minutes. Cut the remaining 4 slices of cheese into 4 triangles and arrange over ring. Slice tomatoes and arrange around center of ring, fill with shredded lettuce.
Cool Lime Colada Cake
1 pkg (18.25 oz.) yellow cake mix plus ingredients to make cake
2 limes
8 oz. cream cheese, softened
1 cup cold milk
1 pkg. coconut cream or vanilla instant pudding
1 cup thawed whipped topping
3 cups assorted fresh fruits (kiwi, pineapple, apricots, nectarines, peaches, mango, papaya)
2 Tbsp. toasted flaked coconut (opt)
Oven to 350 degrees. Prepare cake to directions and bake in Deep Dish Baker for 40-45 minutes. Cool 10 minutes and remove from baker. Cool completely. Cut cake in half horizontally. Put bottom half on serving plate. Zest limes to get 2 teaspoons zest, juice limes to get 1/4 cup juice. Beat cream cheese, gradually adding milk. Add pudding mix, beat 1 minute. Whisk in zest and juice, fold in whipped topping. Spread half over cake layer. Top with remaining cake and remaining pudding mix. Arrange fresh fruit on top of cake and sprinkle with coconut.
chefsue
- 9
Frequently Asked Questions
What types of recipes can I find in the More Stoneware Sensations Cookbook?
The More Stoneware Sensations Cookbook features a variety of recipes that are specifically designed for use with Pampered Chef's stoneware products. You can find appetizers, main dishes, desserts, and even side dishes that highlight the unique cooking properties of stoneware, ensuring delicious results every time.
Are the recipes in the More Stoneware Sensations Cookbook suitable for beginners?
Yes, the recipes in the More Stoneware Sensations Cookbook are designed to be accessible for cooks of all skill levels. Each recipe includes clear instructions and tips, making it easy for beginners to follow along and create delicious meals using stoneware.
Can I use the recipes in the More Stoneware Sensations Cookbook with other types of cookware?
While the recipes are specifically tailored for stoneware, many can be adapted for use with other types of cookware. However, keep in mind that cooking times and temperatures may vary, so adjustments may be necessary for optimal results.
Are there any special techniques or tips included in the More Stoneware Sensations Cookbook?
Yes, the cookbook includes helpful tips and techniques for using stoneware effectively. You'll find information on preheating, seasoning, and caring for your stoneware, as well as cooking tips that enhance the flavors and textures of your dishes.
Where can I purchase the More Stoneware Sensations Cookbook?
The More Stoneware Sensations Cookbook can be purchased through Pampered Chef consultants, at Pampered Chef parties, or directly from the Pampered Chef website. It's a great addition to your kitchen collection, especially if you enjoy cooking with stoneware.
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