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The recommended temperature for baking in a stoneware loaf pan is 375°F (190°C).
Yes, stoneware loaf pans are safe to use in the microwave. However, be sure to check the manufacturer's instructions for specific guidelines.
To clean your stoneware loaf pan, allow it to cool completely before washing it with warm, soapy water. Avoid using harsh chemicals or abrasive sponges, as they can damage the stoneware.
No, it is recommended to use only silicone, nylon, or wooden utensils on stoneware to avoid scratching the surface.
Some delicious recipes for stoneware loaf pan include banana bread, meatloaf, mac and cheese, and even lasagna. The stoneware promotes even baking and creates a crispy crust on the outside while keeping the inside moist and tender.