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ChefCKHall said:Here is a link to a video on how to make it too: The Pampered Chef, Ltd. : Pepperoni Twist Technique
kam said:Ha! Excellent. Where/how did you find that? Hmmm...are there other videos I'm missing?
ChefCKHall said:Here is a link to a video on how to make it too: The Pampered Chef, Ltd. : Pepperoni Twist Technique
To make Pepperoni Braided Bread, you will need refrigerated pizza dough, shredded mozzarella cheese, pepperoni slices, grated Parmesan cheese, minced garlic, and Italian seasoning.
Yes, you can use homemade dough instead of refrigerated pizza dough. Just make sure to roll it out to a similar size and thickness as the refrigerated dough.
To prevent the bread from getting soggy, make sure to fully cook the pepperoni before adding it to the dough. You can also sprinkle a layer of cheese on the bottom before adding the pepperoni to help absorb any excess moisture.
Yes, you can use different types of cheese such as cheddar, provolone, or a blend of cheeses. Just make sure they are shredded and can melt easily.
Leftover Pepperoni Braided Bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through.