Delicious Peanut-Free Dessert Ideas for Large Bar and Bundt Pans

Click For Summary

Discussion Overview

This thread explores various dessert ideas suitable for large bar and bundt pans, specifically focusing on recipes that do not include peanuts or peanut butter due to allergy concerns. Participants share personal experiences and suggestions for interactive recipes that can accommodate these dietary restrictions.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, suggests modifying Nutty Brownies by omitting nuts and using caramel and mini-chips instead.
  • Another participant shares their experience of using grated chocolate as a topping instead of mini chips.
  • Some participants mention using pretzels as a nut substitute, while others express caution due to potential cross-contamination with nuts.
  • One participant discusses a non-Pampered Chef recipe that works well in the bar pan and is nut-free.
  • Another participant shares a recipe for Rice Krispy treats made with Apple Cinnamon Cheerios, noting the importance of checking for nut traces in products.
  • Several users mention favorite recipes, including Cherry Cheese Ring and Chocolate Chip Sensation, that can be made without nuts.
  • One participant describes a brownie recipe that is inexpensive and can feed a large crowd, emphasizing its popularity among guests.
  • Another participant suggests using a sugar cookie crust topped with fruits and whipped cream as a dessert option.
  • One participant expresses interest in making "The Great Pumpkin Cake" and seeks ideas for making it interactive.

Areas of Agreement / Disagreement

Views differ on the use of pretzels as a nut substitute due to allergy concerns, and there is no clear consensus on the best interactive dessert options.

Contextual Notes

Participants share personal experiences and recipes, highlighting the challenges of accommodating severe nut allergies while providing engaging dessert options.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants looking for nut-free dessert ideas and interactive recipes to share with clients or at events.

P
pampered2007
Messages
289
I am looking for dessert ideas that uses either the large bar pan, stoneware bundt pan, or the new silicone crown cake pan. I do not have a trifle bowl. The only catch is that the dessert can NOT have any peanuts or peanut butter. The daughter of my host has severe allergies. I also need the dessert to be a good interactive recipe. Does anyone have any suggestions? Thanks!
 
You can modify the Nutty Brownies to be without nuts and have just caramel and mini-chips. I've done that for a nut allergy show.
 
Oh, and instead of mini chips on top, have them grate regular chips or a Hershey's bar in the grater to do the topping...
 
I think someone else one time mentioned using pretzels instead of nuts for that recipe.
 
babywings76 said:
I think someone else one time mentioned using pretzels instead of nuts for that recipe.
Click to expand...

Yes, someone has...I didn't because if the allergy is severe enough sometimes pretzels are made in places that produce trail mix or things with nuts in them.
 
Thanks for pointing that out. I hadn't thought of that. Man, it seems everything may contain traces of nuts. I'd be so sad if I had that allergy!
 
I do have a non pampered chef recipe that is GREAT in the bar pan, and doesn't contain any kind of nuts.
 
babywings76 said:
Thanks for pointing that out. I hadn't thought of that. Man, it seems everything may contain traces of nuts. I'd be so sad if I had that allergy!
Click to expand...

A little boy in my DS's preschool and AWANA group has a nut allergy - hard to make snacks.

As far as we can tell Apple Cinnamon Cheerios are o.k., we checked the box and he's tried them so we make Rice Krispy treats with AC Cheerios instead.

Just no Honey Nut Cheerios!!!!


Most "big" companies are cautious...it is more the off-brand stuff you seem to have to double-check.
 
  • Thread starter
  • #9
Great ideas so far! Any more ideas???
 
pampered2007 said:
I am looking for dessert ideas that uses either the large bar pan, stoneware bundt pan, or the new silicone crown cake pan. I do not have a trifle bowl. The only catch is that the dessert can NOT have any peanuts or peanut butter. The daughter of my host has severe allergies. I also need the dessert to be a good interactive recipe. Does anyone have any suggestions? Thanks!
Click to expand...

You could use my all time favorite! :love:The Cherry Cheese Ring:love:, it uses the bar stone. You can make it a braid or a ring!
 

Attachments

Favorite Large Bar Pan Recipe -Chocolate Chip Sensation
Favorite Fluted Pan Recipe - Chocolate Velvet Cake with Strawberries.
 
NinaPChef said:
You could use my all time favorite! :love:The Cherry Cheese Ring:love:, it uses the bar stone. You can make it a braid or a ring!
Click to expand...

WOndering if you might have a picture of this?
 
S'Mores Galore from the Delightful Desserts or a fruit pizza in the bar pan.

Do you know about this site?
http://www.joycesfinecooking.com/pamperedchefs.htm
It's my go-to (besides here, of course).
 
I had a host that made brownies and they were great. EVERYONE was oohing and ahhing. She made them in the Large Bar Pan and used two boxes/bags of brownie mix, makes them according to the box with just a little extra oil, and adds a bag of chocolate chips. She bakes the brownies and leave them on the bar pan. She then takes some frosting and melts in the container for about 30 seconds. She drizzles on the frosting and waits for the brownies to cool. They are fantastic and not expensive. I know they are "just brownies", but they are GREAT brownies.

This is a dessert that can feed a large crowd for $5.00. I know we talk about entrees and the price breakdown, and I think it is important to show how a yummy, rich, easy dessert can be cheap too!
 
pampered2007 said:
I am looking for dessert ideas that uses either the large bar pan, stoneware bundt pan, or the new silicone crown cake pan. I do not have a trifle bowl. The only catch is that the dessert can NOT have any peanuts or peanut butter. The daughter of my host has severe allergies. I also need the dessert to be a good interactive recipe. Does anyone have any suggestions? Thanks!
Click to expand...

I put a sugar cookie as the crust in my large bar pan and add chopped up fruits and whipped cream on top. I do add a little cream cheese to my whipped cream to make it heavier and tastier.

Or you could do a yummy cake in the stoneware bundt pan and add some ice cream.

Debbie :D
 
Jane, thanks for the pampering chef site, I had never seen it before, but now have it bookmarked.
Gail
 
  • Thread starter
  • #17
Great recipes everyone~ What would work best as an interactive dessert??? any ideas on that?
 
  • Thread starter
  • #18
Well my host has decided to make "The Great Pumpkin Cake" recipe that I found on this site! Thanks to whoever posted the recipe :-) Any clever suggestions on how to do this recipe as an interactive recipe??? The recipe seems very simple without a lot of steps involved.
Thanks!
 

Frequently Asked Questions

What are some easy peanut-free dessert ideas for large bar and bundt pans?

Some easy peanut-free dessert ideas include chocolate chip cookie bars, lemon pound cake, and vanilla sheet cake. These recipes can be easily scaled up to fit large bar and bundt pans, ensuring you have enough to serve a crowd.

Can I use alternative nut butters in my dessert recipes?

Yes, you can use alternative nut butters like sunflower seed butter or soy nut butter in your dessert recipes. Just be sure to check that these alternatives are also peanut-free and suitable for your guests' dietary needs.

How do I ensure my desserts are completely peanut-free?

To ensure your desserts are completely peanut-free, use ingredients that are labeled as peanut-free, check for cross-contamination in your kitchen, and avoid using any products that may contain peanuts or peanut derivatives.

What are some popular toppings for peanut-free desserts?

Popular toppings for peanut-free desserts include fresh fruit, whipped cream, chocolate ganache, and coconut flakes. These toppings can enhance the flavor and presentation of your desserts without the risk of peanuts.

How can I make my peanut-free desserts more appealing for large gatherings?

To make your peanut-free desserts more appealing, consider decorating them with colorful icing, edible glitter, or fresh berries. Additionally, serving them in attractive platters or individual portions can make them more inviting for guests.

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