Delicious Peanut Butter Blossom Recipe | Easy to Make at Home"

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Discussion Overview

The thread centers around a request for a Peanut Butter Blossom recipe, with participants sharing their own versions and experiences related to making these cookies.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is seeking the Peanut Butter Blossom recipe, expressing difficulty in locating it.
  • Another participant shares a recipe for Peanut Butter Spritz Cookies, detailing the ingredients and preparation steps.
  • A third participant provides a specific recipe for Peanut Butter Blossoms, including instructions for preparation and baking.
  • Several participants express gratitude for the shared recipes and discuss the suitability of the recipes for use with a cookie press.
  • One participant mentions uncertainty about whether a recipe shared by another was an official Pampered Chef recipe.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the specific recipe to use, as participants share different versions and express varying levels of certainty about their origins.

Contextual Notes

Participants appear to be sharing personal experiences and recipes related to making Peanut Butter Blossoms, with some referencing past recipe booklets.

Who May Find This Useful

Consultants and community members interested in cookie recipes or looking for variations on Peanut Butter Blossom cookies may find this discussion relevant.

KellyTheChef
Gold Member
Messages
7,533
Anyone have this recipe? I thought I had it, but I can't find it in my files! Help!
 
I have this recipe:

Peanut Butter Spritz Cookies 
½ Cup shortening
½ Cup granulated sugar
½ Cup brown sugar
1 Egg
1/3 Cup peanut butter
1 ¼ Cups sifted flour
½ tsp. baking soda
1 Tbs. hot water

Cream shortening, gradually add sugars and beat until light. Add egg, then peanut butter and hot water. Sift flour and soda together and gradually add dry ingredients to the creamed mixture. Fill the cookie press and form cookies on an ungreased cookie sheet. Bake in a 375° oven for 10-15 minutes or till edges of cookies are firm but not brown. Remove cookies to cooling rack.
Makes about 60 cookies.
 
Peanut Butter Blossoms

1 pkg (18 oz) refrigerated sugar cookie dough
1/2 cup creamy peanut butter
42 milk chocolate candy kisses, unwrapped

1. Preheat oven to 350° F. Crumble cookie dough into Classic Batter Bowl. Stir in peanut butter until completely blended.

2. Fill Cookie Press with dough. Fit press with disk #4, #5 or #1, making sure the number on the disk is facing outward, away from the dough. Press dough onto flat Baking Stone, 1 inch apart.

3. Bake 10-12 minutes or until light golden brown. Remove from oven and immediately place a candy kiss in the center of each cookie, pressing down firmly. Cool 1-2 minutes on Baking Stone or until chocolate softens but does not melt. Remove cookies to Nonstick Cooling Rack. Cool completely. Repeat with remaining dough. Store cookies in tightly covered container.
 
  • Thread starter
  • #4
THANK YOU!

I think I found the one Colleen posted, but I wasnt' sure if it was a PC recipe...you know, the right one to use in the cookie press!
 
KellyTheChef said:
THANK YOU!

I think I found the one Colleen posted, but I wasnt' sure if it was a PC recipe...you know, the right one to use in the cookie press!

I believe that recipe was from the cookie booklet that came out 3 years ago.
 

Frequently Asked Questions

What are the main ingredients needed for the Delicious Peanut Butter Blossom Recipe?

The main ingredients for the Delicious Peanut Butter Blossom Recipe include creamy peanut butter, granulated sugar, brown sugar, an egg, vanilla extract, all-purpose flour, baking soda, and Hershey's Kisses for the topping.

How long does it take to prepare and bake the Peanut Butter Blossoms?

The preparation time for the Peanut Butter Blossoms is approximately 15 minutes, and the baking time is about 10-12 minutes. Overall, you can expect to have them ready in about 30 minutes.

Can I use natural peanut butter instead of regular peanut butter?

How should I store the Peanut Butter Blossoms after baking?

After baking, allow the Peanut Butter Blossoms to cool completely. Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.

Can I make the dough ahead of time and freeze it?

Yes, you can make the dough ahead of time. Roll the dough into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag and store them in the freezer. When ready to bake, simply add a couple of extra minutes to the baking time.

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