KellyTheChef
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KellyTheChef said:THANK YOU!
I think I found the one Colleen posted, but I wasnt' sure if it was a PC recipe...you know, the right one to use in the cookie press!
To make this delicious treat, you will need 1/2 cup of creamy peanut butter, 1/2 cup of granulated sugar, 1/2 cup of light brown sugar, 1/2 cup of unsalted butter, 1 egg, 1 teaspoon of vanilla extract, 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and chocolate kisses.
Yes, you can use crunchy peanut butter if you prefer a little bit of texture in your peanut butter blossoms. However, creamy peanut butter is traditionally used in this recipe for a smoother consistency.
Yes, it is recommended to refrigerate the dough for at least 30 minutes before baking. This will help the dough hold its shape and prevent the cookies from spreading too much while baking.
This recipe makes approximately 24 cookies. However, it may vary depending on the size of the dough balls you use to make the cookies.
Yes, you can use any type of chocolate you prefer for the chocolate kisses, such as milk chocolate, dark chocolate, or even white chocolate. You can also use different flavors of kisses, like caramel or peppermint, for a fun twist on the classic recipe.