KellyTheChef
Gold Member
- 7,533
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The thread centers around a request for a Peanut Butter Blossom recipe, with participants sharing their own versions and experiences related to making these cookies.
No clear consensus emerges regarding the specific recipe to use, as participants share different versions and express varying levels of certainty about their origins.
Participants appear to be sharing personal experiences and recipes related to making Peanut Butter Blossoms, with some referencing past recipe booklets.
Consultants and community members interested in cookie recipes or looking for variations on Peanut Butter Blossom cookies may find this discussion relevant.
KellyTheChef said:THANK YOU!
I think I found the one Colleen posted, but I wasnt' sure if it was a PC recipe...you know, the right one to use in the cookie press!
The main ingredients for the Delicious Peanut Butter Blossom Recipe include creamy peanut butter, granulated sugar, brown sugar, an egg, vanilla extract, all-purpose flour, baking soda, and Hershey's Kisses for the topping.
The preparation time for the Peanut Butter Blossoms is approximately 15 minutes, and the baking time is about 10-12 minutes. Overall, you can expect to have them ready in about 30 minutes.
After baking, allow the Peanut Butter Blossoms to cool completely. Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Yes, you can make the dough ahead of time. Roll the dough into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag and store them in the freezer. When ready to bake, simply add a couple of extra minutes to the baking time.