Delicious Parmesan Garlic Biscuits
- Thread starter Monty060609
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Discussion Overview
This thread centers around the preparation and variations of Parmesan Garlic Biscuits, with participants sharing their experiences, questions, and tips related to the recipe and cooking techniques.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, shares a recipe for Parmesan Garlic Biscuits using Grands Biscuits and discusses the cooking process.
- Another participant clarifies that a clove of garlic refers to a single piece, while the entire bulb is called a head.
- Several users mention baking the biscuits directly in the skillet, highlighting the versatility of stovetop-to-oven cookware.
- One participant expresses surprise at the oven-safe capabilities of the 8" skillet, indicating a need for further training on product features.
- Another participant notes that they have successfully baked various desserts in the skillet, including a pineapple upside-down cake.
- One participant mentions that the biscuits are popular at shows and shares a sweet variation using cinnamon and brown sugar.
- Several users discuss alternatives to butter, including using Basil Infused Canola oil and Garlic/Parm dipping seasonings.
- One participant recounts a successful experience making the biscuits for a family gathering, emphasizing their popularity.
- Another participant shares a tip about cutting the biscuits and offers a caution against using dried garlic for better flavor.
- One participant describes a failed attempt using a different oil and notes the importance of the original recipe for success.
- Several participants discuss the capacity of the 8" pan, confirming that most biscuits fit but some may not.
Areas of Agreement / Disagreement
Views differ on the best methods and ingredients for making the biscuits, with no clear consensus on the use of alternative oils or seasonings.
Contextual Notes
Participants share personal experiences and variations of the recipe, reflecting a range of cooking styles and preferences within the community.
Who May Find This Useful
Consultants looking for recipe ideas and cooking tips, particularly those interested in using Pampered Chef products in their demonstrations.
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Hope that makes sense!
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msmileyface said:
Just take a biscuit dough round from the can and your kitchen shears. Then cut that dough into quarters. You don't have to flatten it or roll it. These are delish and I'm making them at my party tonight with the Grilled Chicken Penne al Fresco. I plan on using the Garlic Parm dipping mix we have.
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msmileyface said:
I cut mine with my utility knife. I often just "wipe out" the inside of the pan after making one batch with a paper towel and will do the other version (garlic or sweet).
One hint: DO NOT use TS dried Garlic--one host had some and thought it would be fine. I always offer to bring the real garlic and press it--much better taste and aroma.
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But followed everything else according to the recipe, using my 10" Exec Saute skillet. They were very tasty and flaky.
Moral of the story- if you don't have Biscuits, crescent roll dough slices can work just as well in a pinch!
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esavvymom said:Just a note...someone had brought these up for a New Consultant recipe, and I decided to make them tonight with our lasagna....but all i had was a tube of Crescent Rolls. So I opened them up, and sliced them into 1/2" slices (didn't unroll the dough....left it in the tube-shape). It made I think about 10 slices??
But followed everything else according to the recipe, using my 10" Exec Saute skillet. They were very tasty and flaky.
Moral of the story- if you don't have Biscuits, crescent roll dough slices can work just as well in a pinch!
I had to do that at a party this past winter! I was so glad it actually turned out well! Whew!
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Frequently Asked Questions
What ingredients do I need to make Delicious Parmesan Garlic Biscuits?
To make Delicious Parmesan Garlic Biscuits, you will need all-purpose flour, baking powder, salt, garlic powder, grated Parmesan cheese, butter, and milk. Optionally, you can add fresh herbs like parsley for extra flavor.
How long does it take to prepare and bake the biscuits?
The preparation time for Delicious Parmesan Garlic Biscuits is approximately 10 minutes, and the baking time is around 15-20 minutes. Overall, you can have them ready in about 30 minutes.
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the biscuits and store them in an airtight container for a couple of days.
What can I serve with Parmesan Garlic Biscuits?
Delicious Parmesan Garlic Biscuits pair well with a variety of dishes, including soups, salads, and pasta. They also make a great side for grilled meats or can be enjoyed on their own as a tasty snack.
Can I freeze the biscuits for later use?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to three months. To reheat, simply bake them in the oven until warmed through.
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