Delicious Orange Chicken in My New DCB - The Ultimate Baking Companion!

[Kristina21]

My DCB came today (thank you Mr. Fed Ex man for not dropping it). I made orange chicken in it tonight as it's maiden baking...I LOVE IT! It's every bit as good as everyone says it is! I'm gonna sell a lot of these.

I <3 DCB :love:
Just thought I'd share!

 

[DebbieJ]

and the recipe is...?????Do share!

 

[Kristina21]

and the recipe is...?????

Do share!

Tee he he, I forgot that part! I was so in love with my dcb...lol


1/2 cup Barbecue Sauce (garlic ones are yummy in this)
1/4 cup flour
1/4 cup orange juice
1/4 cup orange marmalade
3 Tbsp. soy sauce
1 tsp. grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed ( I use boneless chicken breasts)

STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce. ( or I learned that 45 min -1 hour in the DCB @ 450 degrees, has the same results)

 

[dianevill]

That sounds really good. Thank you for sharing!

 

[tinat51796]

I'll have to try that. Thanks!

 

[DebbieJ]

Awesome!!!! THanks!

 

[ChefBeckyD]

Tee he he, I forgot that part! I was so in love with my dcb...lol


1/2 cup Barbecue Sauce (garlic ones are yummy in this)
1/4 cup flour
1/4 cup orange juice
1/4 cup orange marmalade
3 Tbsp. soy sauce
1 tsp. grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed ( I use boneless chicken breasts)

STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce. ( or I learned that 45 min -1 hour in the DCB @ 450 degrees, has the same results)

I am sooo making this for Dinner tonight! In my DCB, of course....

Thanks Kristi for the recipe ~ do you serve it with rice?

 

[redsoxgirl]

that sounds deeeeeelish!!!

 

[vwpamperedchef]

yum yum! can't wait to try!

 

[pamperedbecky]

Thanks for sharing! I'm going to make this maybe this weekend. Yum!! Did you use a pound (or more?) of chicken breasts?? I've got a bunch of market day chicken breasts to use up to make room in my freezer.

 

[Kristina21]

... do you serve it with rice?

Ususally I do. There are times my grocery store has really good chinese noodle stuff...can't think of name...chow mein! And I would make that with bunches of stir fry vegies.


Yes I used a lil' more then a pound of chicken. Sometimes I use the bone in like in the recipe but generally I like to cut the chicken breast up into smaller pieces. That's why Im a fan of this recipe...you just use whatcha got!

 

[rennea]

Sound yummy, thanks for the recipes.