Jilleysue
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Thank you ..exactly what I was looking for.kcjodih said:Here's what I have..
To clean your medium bar pan, first let it cool down completely. Then, use warm soapy water and a non-abrasive sponge to gently scrub away any food residue. For tougher stains, you can soak the pan in warm soapy water for a few minutes before scrubbing. Avoid using metal utensils or harsh chemicals, as they can damage the pan's non-stick coating.
Yes, the medium bar pan is safe to use in the oven. It can withstand temperatures up to 450°F (232°C). Just make sure to use oven mitts when handling the hot pan.
The best way to store your medium bar pan is to stack it with other pans of similar size. You can also store it flat in a kitchen cabinet or drawer. Avoid stacking heavy items on top of the pan, as this can cause damage to the non-stick coating.
No, the medium bar pan is not recommended for stovetop use. It is designed for use in the oven only. Using it on the stovetop can cause damage to the pan and may pose a safety hazard.
Yes, there are many recipes that are perfect for the medium bar pan. Some popular options include sheet pan dinners, roasted vegetables, and baked goods such as brownies and cookies. You can find a variety of recipes on our website or in our cookbooks specifically for the medium bar pan.