PC Nut
- 68
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Discussion Overview
The thread centers around requests and shared experiences regarding a Lava Cake recipe, specifically using the Deep Covered Baker (DCB) and the Rice Cooker Plus. Participants discuss their methods and preferences for preparing the cake, as well as where to find the recipe.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses difficulty in locating the Lava Cake recipe and requests assistance.
- Another participant shares a detailed method for making the Lava Cake in the DCB, including specific ingredient amounts and cooking times.
- Several users mention using different products, such as the Rice Cooker Plus, and provide their own variations on the recipe.
- One participant notes the convenience of mixing ingredients directly in the DCB to reduce cleanup.
- Another participant shares a preference for using mixing bowls for whisking, despite the convenience of the DCB.
- Some participants inquire about the files section for accessing recipes and documents related to the products.
- One participant asks about the timing for turning out the cake from the Rice Cooker, with another participant stating they do it immediately.
Areas of Agreement / Disagreement
Views differ on the best method for preparing the Lava Cake, with no clear consensus on whether to use the DCB or Rice Cooker Plus, or the timing for turning out the cake.
Contextual Notes
Participants share personal experiences and preferences regarding the preparation of Lava Cake, highlighting variations in methods and tools used.
Who May Find This Useful
Consultants interested in exploring different methods for making Lava Cake or seeking recipe variations may find this discussion beneficial.
babywings76
Gold Member
- 7,266
For the DCB or the Rice Cooker Plus? The recipes are in the files section listed under their product name.For the DCB:Mix up chocolate cake mix according to directions (use a whisk instead of a mixer though.)
Pour into DCB. (I spritz my DCB with oil still, not sure if everyone else does that or not.)
Use the medium scoop to put dollops of a can of Chocolate Frosting over the top of the batter. Don't use the whole can, maybe 2/3 of it or so.
Put the lid on the DCB and microwave for 12 minutes.
Take it out of the microwave and remove lid.
Let it stand for 15 minutes or so before serving. I serve it in the DCB, but you can flip it out onto a platter. I also add 1 cup of creamy peanut butter (dollops that go in between the chocolate frosting dollops.) LOVE IT!!
Pour into DCB. (I spritz my DCB with oil still, not sure if everyone else does that or not.)
Use the medium scoop to put dollops of a can of Chocolate Frosting over the top of the batter. Don't use the whole can, maybe 2/3 of it or so.
Put the lid on the DCB and microwave for 12 minutes.
Take it out of the microwave and remove lid.
Let it stand for 15 minutes or so before serving. I serve it in the DCB, but you can flip it out onto a platter. I also add 1 cup of creamy peanut butter (dollops that go in between the chocolate frosting dollops.) LOVE IT!!
PC Nut
- 68
PC Nut
- 68
chef131doreen
Gold Member
- 1,253
Molten Chocolate Lava Cake
One box of chocolate cake mix
ingredients to make the chocolate cake (from the back of the box)
One can of chocolate frosting (not “whipped”!)
1. Empty cake mix and cake mix ingredients into Rice Cooker Plus and mix together.
2. Add 2/3 of the can of frosting with Small Scoop. Better results are achieved by keeping the frosting away from the edges.
3. Microwave for about 8-10 minutes or until a cake tester inserted into the center of the cake comes out clean. Cake will also pull away slightly from the sides of the pan when done.
Microwave time may vary.
**You can use any kind of cake mix and frosting, but chocolate is my favorite!
You can also use creamy peanut buter and chocolate frosting equal amounts
OMG it is so good
BE SURE TO TURN IT OVER ON A DISH THAT IS NOT FLAT BUT HAS SIDES SO IT DOESN'T SPILL OVER
One box of chocolate cake mix
ingredients to make the chocolate cake (from the back of the box)
One can of chocolate frosting (not “whipped”!)
1. Empty cake mix and cake mix ingredients into Rice Cooker Plus and mix together.
2. Add 2/3 of the can of frosting with Small Scoop. Better results are achieved by keeping the frosting away from the edges.
3. Microwave for about 8-10 minutes or until a cake tester inserted into the center of the cake comes out clean. Cake will also pull away slightly from the sides of the pan when done.
Microwave time may vary.
**You can use any kind of cake mix and frosting, but chocolate is my favorite!
You can also use creamy peanut buter and chocolate frosting equal amounts
OMG it is so good
BE SURE TO TURN IT OVER ON A DISH THAT IS NOT FLAT BUT HAS SIDES SO IT DOESN'T SPILL OVER
babywings76
Gold Member
- 7,266
ChefCKHall
- 674
babywings76 said:For the DCB or the Rice Cooker Plus? The recipes are in the files section listed under their product name.
For the DCB:
Mix up chocolate cake mix according to directions (use a whisk instead of a mixer though.)
Pour into DCB. (I spritz my DCB with oil still, not sure if everyone else does that or not.)
Use the medium scoop to put dollops of a can of Chocolate Frosting over the top of the batter. Don't use the whole can, maybe 2/3 of it or so.
Put the lid on the DCB and microwave for 12 minutes.
Take it out of the microwave and remove lid.
Let it stand for 15 minutes or so before serving.
I serve it in the DCB, but you can flip it out onto a platter. I also add 1 cup of creamy peanut butter (dollops that go in between the chocolate frosting dollops.) LOVE IT!!
I whisk the oil eggs water in DCB and whisk in cake mix...right in the DCB. One step faster and one less bowl to wash!
babywings76
Gold Member
- 7,266
ChefCKHall said:
I've been tempted to do that, but I kind of like showing off the SS mixing bowls.
I guess if I already use them in my demo I could skip using them. But doesn't the DCB get all messy on the sides from the whisking? I might just be weird, but for me it's easier to whisk in a round bowl. :blushing: 
Chef_RuthAnn
- 7
minirottie
- 725
Frequently Asked Questions
What ingredients do I need for the Delicious Lava Cake recipe?
To make the Delicious Lava Cake, you will need the following ingredients: semi-sweet chocolate, unsalted butter, eggs, sugar, all-purpose flour, and a pinch of salt. Optional ingredients include vanilla extract and powdered sugar for dusting.
How long does it take to prepare and bake the Lava Cake?
The preparation time for the Delicious Lava Cake is about 15 minutes, and the baking time is typically around 12-15 minutes. Overall, you can expect to have the cake ready in about 30 minutes.
Can I make the Lava Cake ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it. Just make sure to bake the cakes right before serving to ensure the molten center is gooey and delicious.
What is the best way to serve the Lava Cake?
The best way to serve the Delicious Lava Cake is warm, straight out of the oven. You can top it with a scoop of vanilla ice cream, fresh berries, or a drizzle of chocolate sauce for an extra treat.
Can I use a different type of chocolate for the Lava Cake?
Yes, you can use different types of chocolate, such as dark chocolate or milk chocolate, depending on your preference. Just keep in mind that the sweetness and richness of the cake may vary with different chocolate types.
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