PC Nut
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PC Nut said:the files section on here or on the PC website?
babywings76 said:For the DCB or the Rice Cooker Plus? The recipes are in the files section listed under their product name.
For the DCB:
Mix up chocolate cake mix according to directions (use a whisk instead of a mixer though.)
Pour into DCB. (I spritz my DCB with oil still, not sure if everyone else does that or not.)
Use the medium scoop to put dollops of a can of Chocolate Frosting over the top of the batter. Don't use the whole can, maybe 2/3 of it or so.
Put the lid on the DCB and microwave for 12 minutes.
Take it out of the microwave and remove lid.
Let it stand for 15 minutes or so before serving.
I serve it in the DCB, but you can flip it out onto a platter. I also add 1 cup of creamy peanut butter (dollops that go in between the chocolate frosting dollops.) LOVE IT!!
ChefCKHall said:I whisk the oil eggs water in DCB and whisk in cake mix...right in the DCB. One step faster and one less bowl to wash!
Chef_RuthAnn said:when you use the rice cooker, how long do you wait before turning it out?
The ingredients you will need are butter, chocolate chips, eggs, sugar, flour, and vanilla extract.
Yes, you can use any type of chocolate that you prefer, such as chopped chocolate bars or baking chocolate. Just make sure to use the same amount of chocolate as the recipe calls for.
You will need ramekins or small oven-safe bowls to bake the lava cakes in. A hand mixer or stand mixer can also be helpful for mixing the batter, but it can also be done by hand with a whisk.
The edges of the cakes should be set and the center should be slightly jiggly. You can also insert a toothpick into the center of the cake - if it comes out with moist crumbs, the cakes are done.
Yes, you can make the batter up to 24 hours in advance and store it in the refrigerator. Just make sure to let it come to room temperature before baking. The baked cakes can also be stored in the refrigerator for up to 3 days and reheated in the microwave.