Delicious Iso Pink Fudge Recipe | Easy to Make in a Small Bar Pan

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Discussion Overview

This thread centers around a recipe for pink fudge, with participants sharing their experiences and variations on how to make it, as well as discussing potential uses for the fudge in various events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire to find a previously shared pink fudge recipe that includes pink frosting and mentions using a small bar pan.
  • Another participant shares a recipe involving one can of strawberry frosting and a bag of white chocolate chips, suggesting to melt the frosting and mix in the chips for better results.
  • One user mentions using creative cutters to shape the fudge into hearts for bridal shows, indicating its versatility for events.
  • Another participant inquires about using candy making molds for the fudge, referencing their mother's experience with homemade candy.
  • Several participants express interest in whether an official recipe exists in the files, with one suggesting it might be called "two step fudge."
  • One participant shares their plan to bring a chocolate version of the fudge to an upcoming home party, highlighting its appeal for social gatherings.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the existence of an official recipe, though several participants mention variations and personal experiences with the fudge.

Contextual Notes

Participants share personal experiences and variations of the fudge recipe, indicating its popularity for events like home parties and bridal shows.

Who May Find This Useful

Consultants looking for creative dessert ideas for events or gatherings may find the shared experiences and variations helpful.

J
jrb0328
Messages
166
A few weeks ago I came accross a thread with a recipe in it for Pink Fudge. It had pink frosting and something else and was done in the small bar pan - I can't find it now. Can anyone help me with this! I really want to make it but can't find it:(
Thanks
 
It is one can of strawberry frosting and a bag of white chocolate chips. Melt frosting in saute pan, take off heat and stir in chocolate chips. The recipe on here actually said less chips, but a clustermate that has made it said to use a whole bag and it works better. I would also do parchment paper in the bottom of the pan for easier clean up and cut it as soon as it starts getting firm or else it will be very difficult.
 
1 tub of strawberry frosting (or add red food coloring to vanilla frosting)
12 oz. bag white chocolate chips

Microwave chips about 1 minute - to melt. Stir in frosting. Spread, chill.

I use the creative cutters to cut little hearts out of the fudge for bridal shows - this would be perfect for HWC too!
 
You can also put it in the EAD and make star shapes.
 
Is there an actual recipe in the files for this? This really would be great for HWC and I have a cutter I bought that's a pink ribbon shape!
 
Can you use candy making molds???

My mom had tons of these (Her and her friend use to make homemade candy at Easter time) everything that you can think of.

Will they come out okay???

:chef:
 
Kristina21 said:
Is there an actual recipe in the files for this? This really would be great for HWC and I have a cutter I bought that's a pink ribbon shape!
Click to expand...
I want to say it's called two step fudge, but I don't know if there is a file or not - my recruiter told me about it. The ribbon cutter would be super cute though!
 
  • Thread starter
  • #8
thank you so much! i am looking forward to making this
 
kearstin said:
I want to say it's called two step fudge, but I don't know if there is a file or not - my recruiter told me about it. The ribbon cutter would be super cute though!
Click to expand...
That's right. It is usually called two step fudge.
 
Thanks guys! I have another home party to go to Thursday and we get "money" if we bring something chocolate. I think I'll bring the milk chocolate version and use the EAD!You guys are full of such great ideas and tips :D
 

Frequently Asked Questions

What ingredients do I need for the Delicious Iso Pink Fudge Recipe?

To make the Delicious Iso Pink Fudge, you will need sweetened condensed milk, white chocolate chips, pink food coloring, and any desired flavoring extracts such as vanilla or almond. You may also want to add toppings like sprinkles or nuts for extra texture and flavor.

How long does it take to prepare and cook the fudge?

The preparation time for the Delicious Iso Pink Fudge is approximately 10 minutes, and it typically takes about 1 to 2 hours to set in the refrigerator. Overall, you can expect the entire process to take around 1.5 to 2 hours before the fudge is ready to serve.

Can I make this fudge in advance?

Yes, you can make the Delicious Iso Pink Fudge in advance! It can be stored in an airtight container in the refrigerator for up to two weeks. Just make sure to let it cool completely before storing to maintain its texture.

What is the best way to cut the fudge once it has set?

To cut the fudge neatly, use a sharp knife that has been warmed under hot water and then dried. This will help create clean edges. You can also line the small bar pan with parchment paper before pouring in the fudge, which makes it easier to lift out and cut into squares or bars.

Can I customize the flavor of the fudge?

Absolutely! You can customize the flavor of the Delicious Iso Pink Fudge by adding different extracts, such as peppermint, coconut, or hazelnut. You can also mix in ingredients like crushed cookies, dried fruit, or flavored chocolate chips to create your own unique twist on the recipe.

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