Director Delicious Fruit Cobbler Recipe in DCB | Chef Carlotta's Fresh Fruit Delight

[Karen Weber]

I was on P.C. community about 2 weeks ago and someone posted a recipe for a fruit cobbler in the DCB using fresh fruit. I meant to go back and copy it but didn't. Now, I can't find it. It was submitted by chef Carlotta. Anyone see this or know what this is?

Thanks,

Karen

 

[Nanisu]

I do these all the time. I use canned peaches though, or fresh apples. 2 large cans fresh peaches, drained. Pour into bottom of DCB, sprinkle with cinnamond. Mix together 1 box of yellow cake mix, and I add 2 c. oatmeal to give it a little bulk. Sprinkle that over the top of the peaches, top with more cinnamon or sprinkles. Dot with pats of 1 stick of butter or margarine, use the whole thing. Microwave uncovered for 15 min. Remove from Microwave and blend together with Mix n Scraper to distribute all the liquids. Cover and let it sit for 5 min or so--if your demo goes longer and it's covered for awhile no biggee. Remove lid, walk around the room and let everyone smell it...amazing.

I have done this with apples (add about an extra minute or two for fresh) and spice cake mix, Cherry Pie filling and chocolate cake mix, and blueberries with WHITE cake mix. Don't do blueberries and yellow--when you blend it the colors meld and it turns green and it looks like broccoli. I did it one time and my family was like "um, we're not eating broccoli cobbler, sorry".

This is an easy demo that is a wowser. The original recipe called for pie filling but at $5 a can here in Southern CA it was too pricey and way too sweet. Peaches are the hands down favorite at my shows.

 

[Karen Weber]

ThanksThanks, but I think I remember she was using fresh papaya and some other fresh fruit. I'll keep looking.

Karen