Delicious Freezer Jam Recipes: Find Your Favorite!

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Discussion Overview

The thread centers around participants sharing and seeking freezer jam recipes, with a focus on personal experiences and specific ingredients used in their recipes.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant expresses a desire for freezer jam recipes, mentioning a lost blueberry recipe.
  • Another participant inquires about the availability of Sure Jell, a powdered pectin, and shares their positive experiences with recipes for strawberry, blueberry, and blackberry jams.
  • A participant shares a detailed recipe for cranberry-raspberry freezer jam, including specific measurements and ingredients.
  • One participant shows interest in trying the cranberry-raspberry recipe that includes dried fruit.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share different recipes and experiences without indicating agreement on a single recipe.

Contextual Notes

Participants share personal recipes and experiences with freezer jam, highlighting variations in ingredients and methods.

Who May Find This Useful

Consultants looking for creative ideas for freezer jam recipes may find the shared experiences and recipes beneficial.

rennea
Gold Member
Messages
3,662
Does anybody have any awsome freezer jam recipes? I used to have a really good blueberry recipe but have misplaced it:cry:
 
Rennea -

Is Sure Jell available where you are? It is the powdered pectin used in jam. The recipe on there is awesome for freezer jam. I use it for strawberry, blueberry and blackberry.
Here is a link...

RecipeDetail
 
  • Thread starter
  • #3
I give it a try, thanks. :)
 
Killer recipe for cranberry - raspberry freezer jam:2 quarts raspberries
sugar as per Certo package (3-4 cups)
liquid Certo pectin pouch
microplaned lemon zest
juice of 1 lemon
1 cup of Ocean Spray dried sweetened cranberries
Mix together, ladle into containers
Let set out for 2 days
Freeze, except for the 1 you are using - refrigerateyumm!
 
  • Thread starter
  • #5
Intresting recipe, dried fruit!! I have to try this one as well :)
 

Frequently Asked Questions

What is freezer jam and how is it different from regular jam?

Freezer jam is a type of fruit preserve that is made without cooking the fruit, allowing it to retain more of its fresh flavor and vibrant color. Unlike regular jam, which is cooked and often requires canning, freezer jam is simply mixed with sugar and pectin, then stored in the freezer for preservation.

What fruits are best for making freezer jam?

Almost any fruit can be used to make freezer jam, but some of the most popular choices include strawberries, raspberries, blueberries, peaches, and blackberries. These fruits have the right balance of sweetness and acidity, making them ideal for jam-making.

Do I need special equipment to make freezer jam?

No special equipment is required to make freezer jam, but having a few basic tools can help. You will need a mixing bowl, a potato masher or blender for crushing the fruit, measuring cups, and freezer-safe containers or jars for storage. A canning funnel can also be helpful for filling jars without making a mess.

How long does freezer jam last in the freezer?

Freezer jam can last up to one year in the freezer if stored properly in airtight containers. Once thawed, it should be consumed within a few weeks and kept refrigerated to maintain its quality.

Can I use sugar substitutes in freezer jam recipes?

Yes, you can use sugar substitutes in freezer jam recipes, but it's important to choose ones that are suitable for canning and preserving. Some pectin brands offer recipes specifically designed for sugar substitutes, so be sure to follow those guidelines for the best results.

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