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Yes, you can use frozen chicken in the Fluted Baker. However, you will need to adjust the cooking time accordingly. We recommend adding an additional 10-15 minutes to the cooking time for frozen chicken.
Yes, it is important to preheat the Fluted Baker before adding the chicken. This will ensure that the chicken cooks evenly and thoroughly.
Yes, you can marinate the chicken before cooking it in the Fluted Baker. We recommend marinating for at least 30 minutes to allow the flavors to fully infuse into the chicken.
The best way to check if the chicken is fully cooked is by using a meat thermometer. The internal temperature should reach 165°F for chicken to be considered safe to eat. Alternatively, you can also cut into the thickest part of the chicken to check for any pinkness.
Yes, you can cook vegetables with the chicken in the Fluted Baker. Simply add the vegetables in with the chicken and follow the same cooking instructions. This will result in a delicious and complete meal.