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janetupnorth said:Molten Chocolate Tunnel Cake
Paradise Dessert Pizza
DebbieJ said:I just made Chocolate Chip Sensation for the first time at my show on Sunday and it was great!
DebbieJ said:I just made Chocolate Chip Sensation for the first time at my show on Sunday and it was great!
DebbieJ said:You know, you can also search for these recipes behind CC and it will tell you which cookbook they're in. Just in case we aren't here to answer you, you will know how to find it!
chefann said:Trifle is a good idea- you can show stoneware (bake a brownie or cake) and cookware (toast some nuts or coconut), plus all the other tools and the trifle bowl itself.
Yep! Use the small saute pan and just keep flipping them so they don't burn. When they are fragrant, they're done.jenniferknapp said:Ohhh! How do you toast nuts or coconut in the cookware? Just on the stovetop over low heat?
chefann said:Yep! Use the small saute pan and just keep flipping them so they don't burn. When they are fragrant, they're done.
You can practice the motion with a pan (no heat) and some dry beans. If you use 2 colors of beans you can see how well you're getting things in the pan to move around, as they mix up with eachother. It's fun to do the "TV Chef" wrist flick at a show - totally impress the guests.
chefann said:Yep! Use the small saute pan and just keep flipping them so they don't burn. When they are fragrant, they're done.
You can practice the motion with a pan (no heat) and some dry beans. If you use 2 colors of beans you can see how well you're getting things in the pan to move around, as they mix up with eachother. It's fun to do the "TV Chef" wrist flick at a show - totally impress the guests.
Aw, thanks, Jennifer. I get most of them from TV.yummybytes said:You are always full of such great ideas, Ann!!
The best dessert recipe for a Pampered Chef demo would be the Chocolate Lava Cake. It is easy to make and always impresses guests with its gooey chocolate center.
Yes, you can make the dessert ahead of time for the demo. However, we recommend making it no more than 24 hours in advance for the best taste and texture.
Our Pampered Chef dessert recipes are versatile and can be easily modified to accommodate dietary restrictions. We have options for gluten-free, dairy-free, and vegan desserts.
The preparation time for our dessert demo recipe varies depending on the recipe. On average, it takes about 30 minutes to prepare the dessert and an additional 20-30 minutes for baking or chilling time.
Yes, you can use alternative ingredients for the dessert recipe. However, we cannot guarantee the same results as the original recipe. We recommend using Pampered Chef products for the best taste and texture.