pamperedlinda
Gold Member
- 10,156
Delicious DCB Appetizer Ideas for Your Next Gathering
- Context: Director
- Thread starter pamperedlinda
- Start date
-
- Tags
- appetizer
Click For Summary
Discussion Overview
This thread explores various appetizer ideas that can be prepared using the Deep Covered Baker (DCB). Participants share their personal experiences and recipes, discussing the ease of preparation and flavors of different dips suitable for gatherings.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant suggests several dip ideas, including pizza dip, artichoke dip, taco dip, and chicken wing dip.
- Another participant shares a recipe for Easy Beef Salsa Dip, detailing the ingredients and preparation steps, noting their enjoyment of the dish despite not typically liking Velveeta cheese.
- One participant expresses interest in trying the Easy Beef Salsa Dip, indicating it sounds delicious.
- Another participant mentions a Pampered Chef recipe for Chile Verde Dip, sharing its ingredients and preparation method, and questions whether it could be doubled in the DCB.
- One participant recalls having a crock-pot version of the Chile Verde Dip, describing it as very tasty.
- Another participant reflects on the complexity of the Chile Verde Dip recipe, wishing for simpler recipes that require less preparation time.
Areas of Agreement / Disagreement
Views differ on the complexity of recipes, with some participants preferring simpler preparations while others appreciate the detailed recipes shared.
Contextual Notes
Participants share personal experiences with various appetizer recipes, focusing on their enjoyment and the practicality of preparation methods using the DCB.
Who May Find This Useful
Consultants looking for appetizer ideas for gatherings may find the shared recipes and experiences helpful in planning their menu.
annew
- 178
BethCooks4U
Gold Member
- 12,926
Easy Beef Salsa Dip
1 lb velveta cheese, cut into 1 inch cubes
2 lbs lean ground beef
1 medium onion, chopped
16 oz salsa
1 Tbsp Crushed Peppercorn & Garlic Rub
2 Roma tomatoes
8 oz sour cream
green onions
tortilla chips
In DDB, break up the ground beef and add chopped onions. Microwave (HIGH) 4 minutes, covered. Chop ground beef with mix 'n chop and return to microwave for 3-4 minutes until done. Drain fat. Add rub and cheese cubes to ground beef. Pour salsa over the cheese. Microwave for 6 minutes. Stir.
Meanwhile, dice tomatoes and green onions to serve with the dip along with the chips.
I don't know who to credit this recipe to but it is YUMMY! ...and I don't care for velveta cheese.
1 lb velveta cheese, cut into 1 inch cubes
2 lbs lean ground beef
1 medium onion, chopped
16 oz salsa
1 Tbsp Crushed Peppercorn & Garlic Rub
2 Roma tomatoes
8 oz sour cream
green onions
tortilla chips
In DDB, break up the ground beef and add chopped onions. Microwave (HIGH) 4 minutes, covered. Chop ground beef with mix 'n chop and return to microwave for 3-4 minutes until done. Drain fat. Add rub and cheese cubes to ground beef. Pour salsa over the cheese. Microwave for 6 minutes. Stir.
Meanwhile, dice tomatoes and green onions to serve with the dip along with the chips.
I don't know who to credit this recipe to but it is YUMMY! ...and I don't care for velveta cheese.
annew
- 178
pamperedlinda
Gold Member
- 10,156
someone posted this one on CS - it's an old PC recipe. I'm sure it can be done in the microwave too. Do you think it should be doubled in the DBC?
Pampered Chef's
Chile Verde Dip
1 can (16 ounces) refried black beans
1 teaspoon plus 1 tablespoon Pantry Southwestern Seasoning Mix
1 lime
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) chopped green chilies, undrained
1 garlic clove, pressed
1/2 cup red onion, finely chopped
1 can (3 1/4 ounces) pitted ripe olives, divided
5 ounces cheddar cheese, shredded, divided (1 1/4 cups)
1 tablespoon fresh cilantro, snipped
Preheat oven to 400 degrees. In Small Batter Bowl, mix refried beans with 1 teaspoon of the Seasoning Mix; spread over bottom of Deep Dish Pie Plate.
Using the Lemon Aid juicer, juice lime to measure 1 tablespoon juice. In Classic Batter Bowl, mix cream cheese, lime juice, chilies, garlic pressed with Garlic Press, and remaining 1 tablespoon Seasoning Mix until smooth using Mix'N Scraper. Chop onion and half of olives using Food Chopper. Grate cheese using Deluxe Cheese Grater. Add onion, olives and 1 cup of the cheese to Batter Bowl; mix well.
Spoon cheese mixture over bean layer in Pie Plate. Bake 20-25 minutes or until hot. Remove to Nonstick Cooling Rack. Slice remaining olives using Egg Slicer Plus. Snip cilantro using Kitchen Shears. Sprinkle remaining 1/4 cup cheese, olives and cilantro over hot dip. Serve hot with baked tortilla chips.
Yield: 16 servings or 20 sample servings
Pampered Chef's
Chile Verde Dip
1 can (16 ounces) refried black beans
1 teaspoon plus 1 tablespoon Pantry Southwestern Seasoning Mix
1 lime
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) chopped green chilies, undrained
1 garlic clove, pressed
1/2 cup red onion, finely chopped
1 can (3 1/4 ounces) pitted ripe olives, divided
5 ounces cheddar cheese, shredded, divided (1 1/4 cups)
1 tablespoon fresh cilantro, snipped
Preheat oven to 400 degrees. In Small Batter Bowl, mix refried beans with 1 teaspoon of the Seasoning Mix; spread over bottom of Deep Dish Pie Plate.
Using the Lemon Aid juicer, juice lime to measure 1 tablespoon juice. In Classic Batter Bowl, mix cream cheese, lime juice, chilies, garlic pressed with Garlic Press, and remaining 1 tablespoon Seasoning Mix until smooth using Mix'N Scraper. Chop onion and half of olives using Food Chopper. Grate cheese using Deluxe Cheese Grater. Add onion, olives and 1 cup of the cheese to Batter Bowl; mix well.
Spoon cheese mixture over bean layer in Pie Plate. Bake 20-25 minutes or until hot. Remove to Nonstick Cooling Rack. Slice remaining olives using Egg Slicer Plus. Snip cilantro using Kitchen Shears. Sprinkle remaining 1/4 cup cheese, olives and cilantro over hot dip. Serve hot with baked tortilla chips.
Yield: 16 servings or 20 sample servings
pamperedlinda
Gold Member
- 10,156
pamperedbecky
- 4,441
pamperedlinda said:
That sounds yummy too! I guess you could double that, but it would seem so thick. There are kind of a lot of steps to this one. I wish there were more that you just threw in the ingredients almost all at once. This one sounds yummy though! We're having my parents over on Mother's Day...I may need to try one of these.
Frequently Asked Questions
What is a DCB and how is it used for appetizers?
The DCB, or Deep Covered Baker, is a versatile stoneware piece from Pampered Chef designed for baking, roasting, and steaming. For appetizers, it can be used to create delicious dips, cheesy bread, or even mini casseroles that are perfect for sharing at gatherings.
Can you provide some easy appetizer recipes using the DCB?
Absolutely! Some easy appetizer ideas include a layered taco dip, baked spinach and artichoke dip, or stuffed mushrooms. Simply layer your ingredients in the DCB and bake according to the recipe instructions for a quick and tasty dish.
How do I ensure my appetizers cook evenly in the DCB?
To ensure even cooking, preheat your oven and avoid overcrowding the DCB. Cut ingredients into uniform sizes and layer them properly. Using the lid during baking can also help retain moisture and promote even cooking.
Can I prepare appetizers in advance using the DCB?
Yes, you can prepare many appetizers in advance. You can assemble your dish in the DCB, cover it, and refrigerate until you're ready to bake. Just be sure to adjust the baking time if you're starting from a cold state.
What are some tips for serving appetizers from the DCB?
When serving appetizers from the DCB, use heat-resistant gloves or pot holders, as the stoneware retains heat. Consider placing the DCB on a decorative trivet or serving platter to enhance presentation. Don't forget to provide serving utensils for easy sharing!
Similar Pampered Chef Threads
- annew Recruiting and Team Leaders
Gagescorpages
- pamperedlinda Recipes and Tips
lwd
- thehaleykitchen Recipes and Tips
sboothpcchef
- PamperedK Recipes and Tips
Staci
Director
Easy Appetizer on the Lighter Side
- chefkathy Recruiting and Team Leaders
tpchefpattie
- annew Recruiting and Team Leaders
annew
- finley1991 Recruiting and Team Leaders
cincychef
- mgranich Pampered Chef Recipes
MarciMac
- Kat212 Recipes and Tips
Teresa Lynn
- pattikake Recipes and Tips
PamperedchefDaly