mommyhugz1978
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dianevill said:LOL - Leah, you'll have all kinds of recipes to choose from!
To make the Delicious Crab Dip, you will need 8 ounces of cream cheese, 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 cup grated Parmesan cheese, 1/4 cup chopped green onions, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon hot pepper sauce, and 8 ounces of lump crabmeat. Mix all ingredients together and bake at 375°F for 20-25 minutes. Serve with crackers or bread.
While the recipe calls for lump crabmeat, you can certainly use imitation crab if that is your preference. Just make sure to flake it into small pieces before mixing it with the other ingredients.
If stored in an airtight container, the Delicious Crab Dip can last in the fridge for up to 3 days. However, it is best enjoyed fresh from the oven.
Yes, you can prepare the dip ahead of time and store it in the fridge until you are ready to bake it. Just make sure to bring it to room temperature before baking for best results.
Feel free to substitute any ingredients to your liking. For example, you can use Greek yogurt instead of sour cream, or add in some chopped bell peppers for extra flavor. Just be mindful that any changes may alter the taste and consistency of the dip.