Becca_in_MD
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cincychef said:Just bought all the ingredients, making it one night this week. I am substituting Hot Sausage for the Chirizo and I bought "good" tortilla chips but I am not sure that they are authentic.
To make a delicious Chicken Enchilada Skillet, you will need the following ingredients: 1 pound of boneless, skinless chicken breasts, 1 onion, 1 red bell pepper, 1 can of black beans, 1 can of diced tomatoes, 1 cup of frozen corn, 1 packet of enchilada seasoning, 1 cup of chicken broth, 1 cup of shredded cheese, and 1 package of corn tortillas.
Yes, you can substitute the chicken with ground beef, ground turkey, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly.
No, you do not need to pre-cook the chicken. Simply cut it into bite-sized pieces and it will cook through in the skillet with the other ingredients.
Yes, you can make the Chicken Enchilada Skillet in advance and reheat it. Just store it in an airtight container in the refrigerator for up to 3 days and reheat it in the microwave or on the stovetop.
The Chicken Enchilada Skillet is a complete meal on its own, but you can serve it with some additional toppings such as avocado, sour cream, or cilantro. You can also serve it with a side of rice or a fresh salad.