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To make a cherry cheesecake, you will need the following ingredients: cream cheese, sugar, eggs, vanilla extract, graham cracker crumbs, butter, canned cherry pie filling, and whipped cream.
Yes, you can use fresh cherries instead of canned cherry pie filling. Simply pit and chop the cherries and mix them with a little sugar before adding them to the cheesecake.
To prevent your cherry cheesecake from cracking, make sure all of your ingredients are at room temperature before mixing them together. Also, avoid over-mixing the batter and be careful not to over-bake the cheesecake.
Yes, you can use a store-bought graham cracker crust for this recipe. However, making your own crust from scratch will give your cheesecake a more homemade and flavorful taste.
You can make this cherry cheesecake up to 2 days in advance. Store it in the refrigerator and add the cherry topping and whipped cream just before serving for best results.