Delicious Alternatives to Lemon Cake: Try a Lemon Bar!

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Discussion Overview

This thread explores various ideas and personal experiences related to using lemon cake mix beyond the standard recipe. Participants share creative alternatives, including mini-muffins and potential variations, while discussing their experiences with the product.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire for recipes using lemon cake mix, suggesting lemon bars as a possibility.
  • Another participant shares their experience of making mini-muffins with lemon cake mix, which they offered as samples at a craft show.
  • Several users mention the convenience of freezing mini-muffins to avoid waste.
  • One participant discusses the potential of using a new baking product in conjunction with the lemon cake mix.
  • Another participant shares a detailed recipe for a warm lemon cake using lemon pudding and lemon curd.
  • One participant plans to use excess lemon cake mix as a hosting incentive for booking shows.

Areas of Agreement / Disagreement

Views differ on the best uses for lemon cake mix, with no clear consensus emerging on a single alternative recipe or method.

Contextual Notes

Participants share personal experiences and creative ideas for utilizing lemon cake mix, reflecting a variety of approaches and preferences within the community.

Who May Find This Useful

Consultants looking for innovative ways to use lemon cake mix or seeking inspiration for hosting incentives may find this discussion relevant.

H
Harrle
Messages
294
Does anyone have any recipes that you can make with the Lemon cake other than just the directions on the back of the box. I now have 4 boxes of these and I know lemon cake will not go over in my house/family. I am thinking of maybe a lemon bar recipe or something????

Thanks,
Leea:cool:
 
Last year when I did a booth at a craft show, I made the cake mixes in the mini-muffin pan. Then I just dipped the tops in the glaze, & had setting out for people to sample. Of course they couldn't buy the mixes anymore, but if you won't eat it then it at least gets it out of your house;)
 
  • Thread starter
  • #3
I'm thinking that is the way to go - then I can keep them in the freezer to grab a few at a time instead of wondering if the whole cake will go to waste.

Thanks!!!
 
Man, that is the best cake! Try selling them on the trading post!:D
 
lacychef said:
Last year when I did a booth at a craft show, I made the cake mixes in the mini-muffin pan. Then I just dipped the tops in the glaze, & had setting out for people to sample. Of course they couldn't buy the mixes anymore, but if you won't eat it then it at least gets it out of your house;)
Click to expand...

Do they have mini-muffin pan recipes on them? I was going to wait for the new unmentional baking product to arrive and use them in that....
 
  • Thread starter
  • #6
PampMomof3 said:
Man, that is the best cake! Try selling them on the trading post!:D
Click to expand...

Really?? Do you just make it according to the directions on the box?? Is it really lemony (sp) tasting?
 
  • Thread starter
  • #7
its_me_susan said:
Do they have mini-muffin pan recipes on them? I was going to wait for the new unmentional baking product to arrive and use them in that....
Click to expand...

There is not a mini-muffin recipe on the box however now that you mention that new unmentioned product - I may have to wait and try it in there!:)
 
  • Thread starter
  • #8
its_me_susan said:
Do they have mini-muffin pan recipes on them? I was going to wait for the new unmentional baking product to arrive and use them in that....
Click to expand...

Susan - do you realize how mean we are being - Kristi wasn't able to attend conference and unless some one squealed (or she had her cluster meeting) we are NOT being very nice mentioning the unmentionable new product!:)

Leea
 
:D you're not being mean!!;) I've had my cluster meeting and my recruiter is there right now! I can't wait to use that new product and I earned it FREE!! :D :D
 
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  • #10
PampMomof3 said:
:D you're not being mean!!;) I've had my cluster meeting and my recruiter is there right now! I can't wait to use that new product and I earned it FREE!! :D :D
Click to expand...

Congrats on earning it for FREE!!! I unfortunately will have to work my but off to make some $$ to buy it!
 
Thanks! I can't wait to get everything, too bad I'm not as lucky as Amanda on here!~ With her 18 boxes and all!!!:D :D ;)
 
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  • #12
Wouldn't it be nice if they just 'threw in' the new products as a bonus to the shopping spree!! Either way free (well $20.00) is free!
 
Yes, that would be VERY NICE!!! :D
 
I was thinking of a variation of one of the new recipe cards in the new (you know what) pan. Making a strawberry sauce to swirl under it, sprinkled with powdered sugar and garnished with strawberry fan and a lemon swirl or sugared lemon zest. What do you think?
 
I got a TON of those cakes and I'm going to hand them out to my hosts! After I make a few, of course!
 
Warm Lemon Cake

1 package of 3.4 oz Instant pudding Lemon flavored
¾ cup water
1 1/3 cups water
¼ cup veg oil
3 eggs
1 package of lemon cake mix
Lemon Curd 10oz jar


Lighly bush bottom and side of Rice Cooker

Mix Lemon pudding with ¾ cup water
Mix until smooh, add the remianing water and oil
Add eggs. Wish togeter. Add cake mix and mix well.

Pour in rice cooker and cook in microwave for about 12 minutes

Let cool 5 minutes and turn out of to plate.

Put half of the jar of Lemon Curd in a plastic baggy . Cut it off of the bottom
and pipe on top of hot cake.
 
Lots of Lemon Cake MixI figure it's a great hosting incentive. I went to wave 3 of conference, and on the last day they gave those of us picking up our cake mixes a whole case of them! I'm going to offer a free box of "Gourmet Lemon Cake Mix" to anyone who will book a show in August, as I'm still making calls and need shows this month. I may offer something else, too, just bc I really need to get shows booked. I don't have any on my calendar, but have some possibilities.
 

Frequently Asked Questions

What are lemon bars and how do they differ from lemon cake?

Lemon bars are a dessert made with a buttery shortbread crust topped with a tangy lemon filling, while lemon cake is a moist cake flavored with lemon zest and juice. The key difference lies in their texture and preparation; lemon bars have a denser, more custard-like filling compared to the fluffy nature of lemon cake.

Can I use a lemon cake recipe to make lemon bars?

While you can use lemon cake ingredients to create lemon bars, the preparation and ratios will differ. Lemon bars typically require a shortbread crust and a specific custard-like filling, whereas lemon cake focuses on a batter that rises during baking. It's best to follow a dedicated lemon bar recipe for the best results.

What are some variations of lemon bars I can try?

There are many delicious variations of lemon bars! You can try adding ingredients like coconut, blueberries, or raspberries for a fruity twist. Additionally, consider using different citrus fruits, such as lime or orange, to create unique flavor profiles while maintaining the classic lemon bar structure.

How can I make lemon bars healthier?

To make lemon bars healthier, you can substitute some ingredients with healthier alternatives. Use whole wheat flour instead of all-purpose flour, reduce the sugar content, or use a sugar substitute. You can also incorporate Greek yogurt into the filling for added protein and creaminess without extra fat.

What is the best way to store lemon bars?

Lemon bars should be stored in the refrigerator to maintain their freshness. Place them in an airtight container, and they can last for up to a week. For longer storage, you can freeze them; just make sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

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