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Pampered Chef: Deep covered baker recipe

  1. dkitten13

    dkitten13 Member

    Is there a recipe that is more of an appetizer? I have a 2:00 show and just got the baker and really want to use it!

    May 12, 2009
  2. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

  3. dkitten13

    dkitten13 Member

    Thanks, so many of these great recipes always call for things I don't have yet! :( No seasoning, no juicer...didn't read further but I guess I need to start getting more products.
    May 12, 2009
  4. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    May 12, 2009
  5. DebbieJ

    DebbieJ Legend Member

    2:00 p.m. is late lunch--make anything you want! Really! Time of day doesn't really matter.
    May 12, 2009
  6. ChefPaulaB

    ChefPaulaB Veteran Member

    This is true... you're not feeding them a meal anyway, just giving them a taste of what they can make for a meal at another time.
    May 13, 2009
  7. nancycookspc

    nancycookspc Member Gold Member

    Easy Beef Salsa Dip !!!
    Ingredients - 1lb of Velvetta Cheese
    2 lbs Hamburger
    1 medium onion
    1 16 oz Mild or Medium Salsa
    1 tbs Crushed Peppercorn & Garlic Rub (if you have no seasoning leave it out or add some taco seasoning)
    2 roma tomatoes
    8 0z Sour Cream
    Green onions ( optional )
    Tortia Chips

    In Deep Covered Baker, break hamburger and add onion chopped with food chopper. Place in microwave for 4 minutes covered. Remove and chop hamburger with Mix n Chop, place back in microwave for 3-4 minutes until done. Drain fat from hamburger. Cut cheese into small cubes. Add Garlic and Peppercorn Rub , then add cubed cheese. Pour in Salsa. Place back in microwave for 6 minutes.

    Meanwhile, dice tomatoes, green onions. Place sourcream, tomatoes, and green onions in Dots Trio bowl, Remove baker from microwave and stir !!!

    Serve over chips and add your favorite garnish.
    YUMMY and EASY !!!
    May 13, 2009
  8. babywings76

    babywings76 Legend Member Gold Member

    That sounds great! I'll have to try this!
    May 13, 2009
  9. dkitten13

    dkitten13 Member

    Yes, that does sound great, thanks!
    May 14, 2009
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