Cindycooks
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The thread discusses the inclusion of the Deep Covered Baker in the February Host Special at a 60% discount, with participants expressing excitement and sharing personal experiences related to bookings and sales strategies. There are inquiries about guest discounts and varying opinions on the implications for consultants.
There is general excitement about the inclusion of the Deep Covered Baker in the Host Special, but views differ regarding the implications for guest discounts and the potential impact on consultant commissions.
Participants are sharing personal experiences and reactions to the announcement, with a focus on how it may affect their business and interactions with hosts and guests.
Consultants looking for insights on how the February Host Special may influence their bookings and sales strategies might find this discussion relevant.
cbord said:Can customers get it for 20% off too? I don't see that posted.
Charlene
Chef susan said:I do think its great!!!!--but now the hosts who would buy it for 20-30% off and we get double points for the still hi price will take it at 60% off--we make nothing and no double points---sorry to be a downer......
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The Deep Covered Baker is a versatile stoneware piece from Pampered Chef designed for baking, roasting, and serving. It can be used in the oven, microwave, and even on the grill, making it a great addition to any kitchen.
To qualify for the Deep Covered Baker as a host in February, you need to host a Pampered Chef party that meets the minimum sales requirements. This typically involves gathering orders from friends and family during a party, whether it's in-person or virtual.
In addition to receiving the Deep Covered Baker, hosts in February can take advantage of exclusive discounts, free products based on party sales, and the opportunity to earn additional rewards through host incentives and promotions.
Yes! The Deep Covered Baker is incredibly versatile. You can use it for a variety of cooking methods, including steaming vegetables, making casseroles, and even cooking meats. It’s perfect for one-pot meals and can be used for both sweet and savory dishes.
To maintain the quality of your Deep Covered Baker, avoid using metal utensils that can scratch the surface. Clean it with warm water and a soft sponge, and avoid using soap unless necessary. It’s also important to let it cool completely before washing to prevent cracking.