PChefPEI
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PChefPEI said:I have started giving my hosts a choice of two recipes (one sweet / one savory) each month. I also add a drink recipe as an option.
I am getting my December recipe choices ready and can't decide what to offer!
What are you all offering for December shows?
PChefPEI said:I was thinking about Homemade for the Holidays, but I have had hosts in the past who don't want sweets (imagine that!! ). I suppose I could offer up something else if that issue comes up.
And, I had thought about the cookie exchange idea, but seems to be a lot of work for the host...tracking what kind of cookies and how many people need to bring. What's your take on that?
PChefPEI said:Thanks Becky. Those are great tips!
Now, would you have the recipe for the dip?? pretty please........
PChefPEI said:Thanks Becky. Those are great tips!
Now, would you have the recipe for the dip?? pretty please........
PCJen said:Thanks Meredith. That would be the Black Forest Trifle, right? I did that one this month.
Anyone else want to share your ideas for Dec.?
PCJen said:I was thinking about the Apple and Cranberry Brie or maybe the Chocolate Mint Silk Torte. There is also the Cherry Cordial Torte in the Holiday Desserts cookbook, has anyone tried it?
I would like to do a cookie swap but just don't know how to go about doing it even after reading all the posts on here. Should I do a demo or not? And if I do do a demo I feel like it needs to be cookies but a demo of cookies is just too repetitive. I'm probably making it harded then it needs to be.
kcjodih said:Hot Pizza Dip
1 8 oz package of cream cheese softened
1 tsp dried Italian seasoning
1 cup mozzarella cheese, grated
3/4 cup parmesan cheese, grated
1 8 oz can pizza sauce
2 tablespoons green pepper, chopped
2 tablespoons green onion, sliced
Preheat oven to 350 degrees. Combine softened cream cheese and Italian seasoning. Spread into the bottom of baker. In a small bowl combine mozza and parmesan. Sprinkle ½ of this over the cream cheese. Spread pizza sauce over top of all. Sprinkle with remaining cheese. Top with pepper and onions.
Bake for 15 - 18 minutes. Serve with french bread, crackers, or veggie sticks.
PChefPEI said:I am offering a Homemade for the Holidays recipe and the tangy pepper pecan brie. I've attached the insert I put in my packets. I print it on pretty Christmas paper. The font may not show up very nicely, as I downloaded some Christmas font I used for it.
babywings76 said:Where can I find the recipe for the tangy pepper pecan brie? That sounds good.
babywings76 said:I'd like to make this, but I don't have the mini baker. What do you recommend for a substitute? Is there one?
DebbieJ said:I make Hot Pizza Dip in the pie plate.
chefann said:Nope- put the raw dough on a large round stone with the mini baker in the middle and bake it all together. The mini baker will get "stuck" as the bread rises, but it's a fun presentation.
janezapchef said:Ok, I'm really confused with the hot pizza dip and bread wreath now because I got the ingredients to do this, and the bread dough bakes 26-30 minutes, but the dip only bakes 15-20 minutes. That's kind of a big difference in bake times. So, how does the bread get done without overcooking the dip? Please help! I have a show tonight and would love to do this, but I'm confused (AGAIN)!
ChefBeckyD said:I think that the pizza dip cooks a little slower than normal because it's surrounded by the bread, and maybe because it's in a stone, sitting on top of another stone. I've done this many times - and it does work out - it's never overdone!
Oh - and I usually double the pizza dip recipe and bake it in a pie stone.
1. Do you have a list of all the December recipes available?Yes, we have a list of our December recipes that we offer to hosts for their shows. We have a variety of recipes to choose from, including both sweet and savory options, as well as drink recipes.2. Do you offer any special holiday-themed recipes for December?Yes, we have a selection of holiday-themed recipes that are perfect for December shows. These recipes are festive and perfect for any holiday gathering.3. Can I request a specific recipe for my December show?Absolutely! We are happy to accommodate any special requests for specific recipes. Just let us know what you would like and we will do our best to make it happen.4. Are the December recipes easy to make?Yes, all of our recipes are designed to be easy to make and perfect for any level of cooking experience. We want everyone to be able to enjoy delicious meals and treats with our products, so we make sure our recipes are simple and easy to follow.5. Do you have any gluten-free or dairy-free options for December recipes?Yes, we offer a variety of recipes that cater to different dietary restrictions, including gluten-free and dairy-free options. We want everyone to be able to enjoy our recipes and products, so we make sure to provide options for those with specific dietary needs.
For our December shows, we are offering a variety of recipes that are perfect for the holiday season. These include sweet and savory options, as well as festive holiday-themed recipes. We also offer a drink recipe as an option for hosts to choose from. Our goal is to provide a selection of delicious and easy-to-make recipes that will be a hit at any holiday gathering.