Decadent Black Forest Trifle Recipe with Chocolate and Cherry Layers

Click For Summary

Discussion Overview

This thread centers around a Black Forest trifle recipe, with participants discussing various aspects of the recipe, including ingredient measurements, preparation steps, and personal experiences with making the dish. Questions about specific instructions and ingredient types are also raised.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant inquires about the mixing process for cherry pie filling and almond extract, seeking clarification on whether to mix in a small bowl or a larger one.
  • Another participant suggests that the juice should be added to the larger amount of pie filling to minimize dish usage.
  • Several users express confusion over the size of the devil's food cake mix, with one participant noting they have only seen larger sizes and plan to adjust the recipe accordingly.
  • One participant shares their experience of successfully using a regular-sized cake mix instead of the specified size without issues.
  • Another participant recounts a successful interactive show where they used the recipe, noting adjustments made to the pudding consistency due to using sugar-free pudding.
  • One participant mentions forgetting to add juice in the past but still enjoying the trifle.

Areas of Agreement / Disagreement

Views differ on the mixing process for the cherry pie filling and the appropriate size of the cake mix, with no clear consensus on the best approach. Some participants agree on the success of using a regular-sized cake mix.

Contextual Notes

Participants share personal experiences and adjustments made while preparing the trifle, reflecting a variety of cooking practices and ingredient availability.

Who May Find This Useful

Consultants looking for insights on preparing the Black Forest trifle recipe and those interested in interactive cooking show formats may find this discussion beneficial.

K_Jurich
K_Jurich
Messages
321
I just have a question for the Black forest trifle the recipe is:
Black Forest Trifle

________________________________________
1 pkg (9) devil's food cake mix(plus ingredients to make cake)
2 bars (1.55 oz each) milk chocolate candy, divided
1 can (30 oz) cherry pie filling
1 tsp almond extract
1/2 cup cranberry cherry juice
2 cups cold milk
2 pkgs (3.3 oz) white chocolate instant pudding & pie filling
1 container (8 oz) frozen whipped topping thawed

1. Preheat oven to 350. Cut an 8 1/2 square parchment paper and lay in bottom of square baker. Prepare cake mix according to package, spread over bottom of baker. Bake 25 minutes or until cake tester inserted in center come out clean. cool completely.

2. Loosen cake from sides of baker and invert cake onto cutting board. Cut cake into 1 inch cubes set aside. Chop 1 1/2 of chocolate bars using food chopper. Reserve remaining chocolate for garnishing.

3. Combine cherry pie filling and almond extract in small batter bowl, remove 1/2 cup f or garnishing and set aside. Stir juice in cherry pie filling in classic batter bowl.

4. Pour milk into classic batter bowl, whisk in pudding mixes until mixture begins to thicken. Fold in whipped topping.

5. To assemble trifle, place half of the cake in bottom of Trifle Bowl. Layer half of the cherry pie filling mixture evenly over cake cubes. Sprinkle with half of the chopped chocolate; top with half of the pudding mixture, pressing lightly. Repeat Layers.

6. Garnish top of trifle with reserved cherry pie filling and chocolate curls made with reserved chocolate. Refrigerate at least 30 minutes before serving.

10 servings.


So my question is in step 3 it says 3. Combine cherry pie filling and almond extract in small batter bowl, remove 1/2 cup f or garnishing and set aside. Stir juice in cherry pie filling in classic batter bowl.

Do it mix it in the small batter bowl then put it in the classic to mix in the jucie or just mix in the classic and remove the 1/2 cup to the small then mix in the juice. I am trying to step this up to do it in stations for the guest to do. We did a stations show at my meeting this week and I loved the way it work So I am trying to do it with this recipe.
 
I think it's a typo, Kara. The juice should go into the large amount of pie filling. Don't dirty more dishes than you have to.
 
  • Thread starter
  • #3
So then you think it should
Combine cherry pie filling and almond extract in small batter bowl,and the juice then remove 1/2 cup f or garnishing and set aside. Instead of :
Combine cherry pie filling and almond extract in small batter bowl, remove 1/2 cup f or garnishing and set aside. Stir juice in cherry pie filling in classic batter bowl.
 
I think it should be:
Combine cherry pie filling and almond extract in small batter bowl; remove 1/2 cup for garnishing and set aside. Stir juice into cherry pie filling in small batter bowl.
 
  • Thread starter
  • #5
Sounds good to me thank you.
 
ooooh, this is my favorite trifle:love: Most of the time, I forget to add the juice; still tastes yum-o!
 
Yep that was a typo on my part! Sorry!!!:angel:
 
  • Thread starter
  • #8
I also had been pondering the thought of how on earth I was going to bake a cake in the square bake without it over flowing all over my oven. . .Well my DH just got back from the store and I now see how. . .because the recipe calls for a 9oz box of devil's food cake mix and a normal cake mix is 18.25 oz well. . .I have never seen a smaller size box of cake mix. So I am just going to make it and only put half in there. But Is there such thing as a 9 oz devil's food cake mix?
 
Yes, there is. One brand is Jiffy. It's also the size that's called for in the Lemon Mini Cakes for the Spring theme shows. (Buy Jiffy brand - it's made in Michigan!)
 
  • Thread starter
  • #10
Thanks I figured Jiffy . . .but never new they made cake mixes too thought just muffins
 
Nope, cake, frosting, general baking mix (like Bisquick), muffins... The non-muffin mixes can be tricky to find outside Michigan, though.
 
K_Jurich said:
I also had been pondering the thought of how on earth I was going to bake a cake in the square bake without it over flowing all over my oven. . .Well my DH just got back from the store and I now see how. . .because the recipe calls for a 9oz box of devil's food cake mix and a normal cake mix is 18.25 oz well. . .I have never seen a smaller size box of cake mix. So I am just going to make it and only put half in there. But Is there such thing as a 9 oz devil's food cake mix?
Click to expand...


OMG!!:eek: :cry:

I have been doing this recipe forever and have done it at my shows this month! I always use a regular devils food cake mix...never even noticed the size!! HA HA!! :rolleyes: And yes, a regular cake mix will fit in the square baker just fine!

Guess I should read all the fine print on the directions!!!;)

It works just fine with a regular size cake mix!! Just so you know! Because in our area we just have Jiffy cornbread, muffins...more muffins and yellow cake...no chocolate!
 
Don't worry I bake cakes in the square baker all the time! It's about the only pan I have to works for cakes.
 
  • Thread starter
  • #14
Well . . .I did this at my show last night and WOW WHAT A HIT. I set the hole thing up in to 4 stations and split everyone up into groups to work at each station . It was such fun everyone had a great time. It was my first interactive show. AND I LOVED IT and I think everyone else did too.
Oh . . . Question in the recipe it says 2 boxs of the pudding 3.3 oz each but my host couldn't find them so she go 3 1 oz boxes which was ok but when I read the box it called for 2 cups milk per box so I figured the recipe would work out because it really calls for 2~3.3oz boxes to 2 cups of milk, and she got 3~1 oz boxes . . .IDK but how ever it worked out we added the 2 cups milk like the recipe called for but it was WAY TOO THICK so we added some more milk. So is it a typo ? Just curious because I have 3 more shows to do and would so LOVE to do it again at one of those shows since it worked out so well.
 
She must have gotten sugar free pudding. Only use two boxes, not 3. The recipe calls for 2 regular pudding, thus you would only use 2 boxes of sugar free pudding.:)
 
  • Thread starter
  • #16
Yes it was sugar free . . .but like I said we added extra milk and it all worked out ok. Thanks
 
K_Jurich said:
I just have a question for the Black forest trifle the recipe is:
Black Forest Trifle

________________________________________
1 pkg (9) devil's food cake mix(plus ingredients to make cake)
2 bars (1.55 oz each) milk chocolate candy, divided
1 can (30 oz) cherry pie filling
1 tsp almond extract1/2 cup cranberry cherry juice
2 cups cold milk
2 pkgs (3.3 oz) white chocolate instant pudding & pie filling
1 container (8 oz) frozen whipped topping thawed

1. Preheat oven to 350. Cut an 8 1/2 square parchment paper and lay in bottom of square baker. Prepare cake mix according to package, spread over bottom of baker. Bake 25 minutes or until cake tester inserted in center come out clean. cool completely.

2. Loosen cake from sides of baker and invert cake onto cutting board. Cut cake into 1 inch cubes set aside. Chop 1 1/2 of chocolate bars using food chopper. Reserve remaining chocolate for garnishing.

3. Combine cherry pie filling and almond extract in small batter bowl, remove 1/2 cup f or garnishing and set aside. Stir juice in cherry pie filling in classic batter bowl.

4. Pour milk into classic batter bowl, whisk in pudding mixes until mixture begins to thicken. Fold in whipped topping.

5. To assemble trifle, place half of the cake in bottom of Trifle Bowl. Layer half of the cherry pie filling mixture evenly over cake cubes. Sprinkle with half of the chopped chocolate; top with half of the pudding mixture, pressing lightly. Repeat Layers.

6. Garnish top of trifle with reserved cherry pie filling and chocolate curls made with reserved chocolate. Refrigerate at least 30 minutes before serving.

10 servings.


So my question is in step 3 it says 3. Combine cherry pie filling and almond extract in small batter bowl, remove 1/2 cup f or garnishing and set aside. Stir juice in cherry pie filling in classic batter bowl.

Do it mix it in the small batter bowl then put it in the classic to mix in the jucie or just mix in the classic and remove the 1/2 cup to the small then mix in the juice. I am trying to step this up to do it in stations for the guest to do. We did a stations show at my meeting this week and I loved the way it work So I am trying to do it with this recipe.
Click to expand...

Just remember to tell everyone that it contains the almond extract - if they are allergic to nuts - they will need to know this

:chef:
 

Frequently Asked Questions

What ingredients do I need for the Decadent Black Forest Trifle?

To make the Decadent Black Forest Trifle, you will need chocolate cake, cherry pie filling, whipped cream, chocolate pudding, and chocolate shavings for garnish. You can also use fresh cherries for a decorative touch.

How long does it take to prepare the Black Forest Trifle?

The preparation time for the Black Forest Trifle is approximately 30 minutes, but you should allow additional time for chilling if you want the layers to set properly before serving.

Can I make the Black Forest Trifle ahead of time?

Yes, you can prepare the Black Forest Trifle a day in advance. Just assemble the layers and refrigerate it until you're ready to serve. This allows the flavors to meld beautifully.

What can I substitute for chocolate cake in the trifle?

If you prefer, you can substitute chocolate cake with brownies or even store-bought chocolate sponge cake. For a lighter option, consider using angel food cake.

How should I store leftover Black Forest Trifle?

Leftover Black Forest Trifle should be stored in an airtight container in the refrigerator. It is best consumed within 2-3 days for optimal freshness and flavor.

You must log in or register to reply here.

Similar Pampered Chef Threads

Is the Black Forest Trifle recipe using two classic batter bowls for layering?
  • sillylittlechef
    • Recipes and Tips
Replies
7
Views
3K
Grandmarita
Black Forest Trifle: Anything I'm Missing?
  • RMDave
    • Recipes and Tips
Replies
7
Views
2K
RMDave
Black Forest Cake Done in Fluted Pan?
  • frozenchef
    • Recipes and Tips
Replies
4
Views
5K
Staci
Black Forest Trifle: How Many Cans of Cherry Pie Filling Do I Need?
  • kam
    • Recipes and Tips
Replies
7
Views
2K
kam
What is the recipe for The Pampered Chef's Double Chocolate Mousse Cups?
  • wadesgirl
    • Recipes and Tips
Replies
2
Views
2K
sharalam
Black Forest Trifle Bowl Disaster
  • jj16
    • Recipes and Tips
Replies
11
Views
4K
elizabethfox
What is the recipe for Tiramisu Cheesecake Trifle?
  • DebPC
    • Recipes and Tips
Replies
2
Views
10K
DebPC
Black Forest Trifle: Cran-Cherry Juice Ques
  • kam
    • Recipes and Tips
Replies
4
Views
2K
raebates
Quick & Easy Fluted Microwave Cake Recipe with Chocolate & Cherry Filling
  • twinkie10
    • Recipes and Tips
Replies
4
Views
2K
Staci
Cookies’n Cream Cake in Stoneware Fluted Pan
  • DebPC
    • Recipes and Tips
Replies
2
Views
2K
sharalam
Back
Top