ChefJessica95765
- 29
I have some critic on the choice of Pampered Chef Recipes.
To understand my reasoning, something about me. I'm having a certificate in Nutrition and I'm highly intolerant and sensitive on all kinds of food.
I love the stoneware to cook with. I have lots of clients (which I counsel in Nutrition) that I refer to the Stoneware.
BUT - I do not like that Pampered Chef uses alot of "mixes" "canned soups" and so on in there recipes. I understand that that makes quick dinners, which is good for some part of the customers.
I think Pampered Chef should have recipes for both types of customers, those who wanna cook quick and easy and those who wanna eat healthy. I cannot use any recipe that calls for a cake mix, or canned sauce mix. I only can do things from scratch. I'm sure there are plenty of people out there with similar issues.
What do you think? And were would it be a good approach to contact Pampered Chef with?
To understand my reasoning, something about me. I'm having a certificate in Nutrition and I'm highly intolerant and sensitive on all kinds of food.
I love the stoneware to cook with. I have lots of clients (which I counsel in Nutrition) that I refer to the Stoneware.
BUT - I do not like that Pampered Chef uses alot of "mixes" "canned soups" and so on in there recipes. I understand that that makes quick dinners, which is good for some part of the customers.
I think Pampered Chef should have recipes for both types of customers, those who wanna cook quick and easy and those who wanna eat healthy. I cannot use any recipe that calls for a cake mix, or canned sauce mix. I only can do things from scratch. I'm sure there are plenty of people out there with similar issues.
What do you think? And were would it be a good approach to contact Pampered Chef with?