mpkegley
- 844
Click For Summary
Discussion Overview
This thread explores various creative uses for a griddle beyond traditional options like bacon and pancakes. Participants share their personal experiences and ideas for utilizing the griddle in different cooking scenarios.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions using the griddle for grilled cheese sandwiches, french toast, hamburgers, and various meats.
- Another participant shares their experience of making roasted veggies and brownies in the oven.
- Several users note using the griddle for fajitas, hash browns, and hot sandwiches.
- One participant highlights the ease of stir fry due to the griddle's large surface area.
- Another participant describes a method for preparing and freezing french toast for quick breakfasts.
- One participant suggests that a turkey roasting pan could serve similar purposes, sharing their extensive use of it for various meals.
- Some participants express surprise at the versatility of the griddle, mentioning they had only considered it for breakfast foods.
- One participant inquires about the height of the griddle's sides, indicating a concern about potential overflow when baking.
- Another participant expresses excitement about ordering a griddle after learning about its capabilities.
Areas of Agreement / Disagreement
Views differ on the best uses for the griddle, with some participants advocating for its versatility while others suggest alternatives like the turkey roasting pan. No clear consensus emerges regarding the best cooking methods.
Contextual Notes
Participants share personal cooking experiences and preferences, highlighting the griddle's potential for a variety of meals beyond breakfast. The discussion reflects a range of cooking styles and ideas.
Who May Find This Useful
Consultants looking for creative cooking ideas or those considering the purchase of a griddle may find the shared experiences and suggestions beneficial.
KellyTheChef
Gold Member
- 7,533
Teresa Lynn
Gold Member
- 3,447
mpkegley
- 844
dannyzmom
Gold Member
- 9,271
lockhartkitchen
- 2,154
I would suggest the turkey roasting pan instead. It does all that. I use it daily for breakfast, lunch and you can cook a large lasagna in it, not to mention the thanksgiving turkey, meats, any of our skillet dishes. I take it to shows for the new asian dish. The pork doesn't have to be cooked in two batches. I have used the turkey roasting pan on an electric and my new gas stove as well. Love it!!
chef_kimmo
Gold Member
- 2,969
chef_kimmo
Gold Member
- 2,969
chef_kimmo
Gold Member
- 2,969
dannyzmom said:
I do the same thing - sometimes freeze them so they are ready and they don't go bad if we don't eat them right away. I just recently thought about cutting the bread ahead of time and doing french toast sticks but this would only work if you were using a toster over - i am picturing them getting stuck in the toaster. AND it is cheaper than the frozen ones.
mpkegley
- 844
lockhartkitchen said:
She already has 2 roasting pans (Not PC) and I don't think she is interested in that. She said that the griddle would be good for bacon and fried green tomatoes, so she wants that. I was just wanting some more ideas and didn't realize that you could do so much with it. Cakes? I figured they would run over. It must have a bigger lip around the outside than I thought. I will have to check it out when she gets it. You guys are making me want one now too!
ahammons
- 762
dwyerkim
- 546
chefheidi2003
Gold Member
- 2,935
Frequently Asked Questions
What are some creative uses for a griddle besides cooking bacon and pancakes?
A griddle can be used for a variety of dishes beyond bacon and pancakes. You can use it to make grilled sandwiches, quesadillas, and even stir-fry vegetables. It's also great for cooking eggs in various styles, making hash browns, and searing meats like chicken or fish. Additionally, you can use it to prepare desserts like crepes or even cook pizza.
Can I use a griddle for baking?
Yes, you can use a griddle for baking certain items. While traditional baking requires an oven, you can make items like cornbread or even certain types of cakes on a griddle by using a lid to trap heat. Just be sure to monitor the cooking time and temperature closely to achieve the desired results.
Is it possible to cook vegetables on a griddle?
Absolutely! A griddle is an excellent tool for cooking vegetables. You can sauté, grill, or even roast vegetables like bell peppers, zucchini, mushrooms, and asparagus. The high, even heat of a griddle helps to caramelize the natural sugars in vegetables, enhancing their flavor.
What types of food should I avoid cooking on a griddle?
While a griddle is versatile, there are some foods that may not cook well on it. Foods that require a lot of liquid, such as soups or stews, are not suitable for griddles. Additionally, delicate items like fish fillets may stick or break apart easily unless properly managed. Foods that need to be baked, like soufflés or certain pastries, should also be avoided.
How do I clean and maintain my griddle after use?
Cleaning and maintaining your griddle is essential for longevity and performance. After it cools down, use a spatula to scrape off any food residue. For non-stick griddles, a soft sponge with warm soapy water works well. Avoid abrasive cleaners that can scratch the surface. For cast iron griddles, it’s important to season them regularly to prevent rust and maintain their non-stick properties.
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