Creating a Delicious Demo: Chicken Club Ring and Warm Nutty Caramel Brownies

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Discussion Overview

The thread discusses strategies for demonstrating two recipes, the Chicken Club Ring and Warm Nutty Caramel Brownies, during a cooking show. Participants share their experiences and preferences regarding how to manage the demonstration effectively.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions they typically do not make two recipes during a show and prefer to send the full recipe for one ahead of time.
  • Another participant shares their experience of preparing the brownies ahead of time and conducting the Chicken Club Ring as an interactive demo, allowing guests to use the tools.
  • One participant expresses that both recipes are lengthy and suggests having the host prepare one recipe ahead or splitting the recipes across different shows.
  • Several users mention the importance of keeping the show engaging and manageable, noting that doing two long recipes could lead to issues with timing and guest engagement.
  • One participant discusses the concept of cross-selling tools during the demonstration, suggesting that discussing related tools can enhance the experience and boost sales.
  • Another participant emphasizes the need for the brownies to be served warm and suggests ways to manage the timing of the recipes during the show.

Areas of Agreement / Disagreement

Views differ on whether to demonstrate both recipes in one show, with some participants advocating for preparing one ahead of time while others suggest interactive elements for the Chicken Club Ring. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences and preferences based on their own show practices, reflecting a variety of approaches to managing cooking demonstrations.

Who May Find This Useful

Consultants looking for insights on managing cooking demonstrations and engaging guests during shows may find the shared experiences beneficial.

luckystar
Silver Member
Messages
51
Hi everybody,

I need your advise. I`m taking over a show for my friend, the host wants the chicken club ring and the warm nutty caramel brownies.
How would you do it make both receipes as a demo???
 
I never make 2 recipes. I've had hosts ask me to do this before and I let them know I'll send them the full recipe for one if she wants to make it ahead of time but I will only demo 1 recipe.
 
I would do your warm nutty caramel brownies ahead of time. Then you can discuss how you made them and what tools you used. And do your Chicken Club Ring as a Interactive Show. Let your guests use the tools to make it. It seems like people enjoy using the tools to find their likes and dislikes. I have found that really is FUN and the guests do get more out of the demo. :)
 
I wouldn't. Those are both long, involved recipes. I'd tell her she has a couple of options:
-she can make the brownies ahead and have them ready to serve & you'll do the ring.
- you'll do one recipe for her and she can ask one of her friends to host a show and you'll do the other recipe at that show
Once you start doing two long involved recipes at show, here's what happens:
anyone who books off that show will expect you to do two recipes, your shows will run WAY long and people will get bored and start interrupting you midway thru cuz they wanna check out & leave, you'll get fewer bookings because people don't wan't to have the consultant in their house for 5 hours, your attendance will drop because people will not want to give up their entire afternoon & evening for your shows, you won't recruit because the job will look SO hard.
How do I know this???
Because I spent most of 2007 doing just this and couldn't figure out why I wasn't getting bookings and why all of the above things were happening...I was in a nasty funk. Til I got in a long talk with my NED and a few of my sister directors nad figured out just what I was doing...and then decided to change it!
Please...do yourself a favor and learn from MY mistakes!
 
  • Thread starter
  • #5
Thank you so much for you answers. If she will really insists of doing the brownies, they have to be made ahead.
 
  • Thread starter
  • #6
ups one more question. I never did the ring before. It sounds like it doesn`t need too much tools, do you guys still talk about other tools anyway??
 
luckystar said:
ups one more question. I never did the ring before. It sounds like it doesn`t need too much tools, do you guys still talk about other tools anyway??

Always - it's called "cross-selling" -- sort of like at McD's when they ask "would you like fries with that?" - same concept. If you're talking about the knives you can mention the cutting boards...if you're talking about the scraper collection you can talk abotu the batter bowls or exec cookware...each tool can lead you into cross-selling another. Does that make sense? Go thru the list of tools you'll "need" for the recipe and try to come up with 2-3 things you can cross-sell with each of those tools. It's a sure way to boost your sales.
Good luck :)
 
luckystar said:
ups one more question. I never did the ring before. It sounds like it doesn`t need too much tools, do you guys still talk about other tools anyway??

When I make a ring I use:
1. Batter Bowl
2. Food Chopper
3. Classic Scraper
4. Basting Brush
5. Round Stone w/Handles
6. Utility Knife (for initially slicing the meat and large veggies)
7. seasoning (i like dill and italian)
8. Pizza Cutter
9. Garlic Press
10. Cutting Board
11. Heart Trivet
12. Baker's Roller

And I don't use these, but you could even use the oven mitts and measuring cups as other up-sell products.

:)
 
  • Thread starter
  • #9
thank you all sooooooo much
 
I always do the brownies ahead of time. (at the hots's house) Then demonstrate the other recipe during the show.
 
Question...Shouldn't the brownies be warm when served? If you do them ahead, by the time you eat them after the ring they will be too chewy. First, tell the host you don't have time to do two recipes. If she still wants both then tell her she may put the ring ingredients together before you arrive because you won't have time to do that. I would have the host get the filling ready ahead of time. You can demo putting the filling onto the crescent rolls if you want. Put it in the oven. Then I would do the brownie as the actual demo, so the ring can be eaten while the brownie is baking. They both bake at the same temperature.
 

Frequently Asked Questions

What ingredients do I need for the Chicken Club Ring?

To make the Chicken Club Ring, you will need cooked chicken, bacon, cream cheese, shredded cheese, crescent roll dough, and your choice of seasonings. Fresh herbs like parsley or chives can also enhance the flavor.

How do I prepare the Chicken Club Ring for baking?

Start by preheating your oven according to the crescent roll dough package instructions. Then, roll out the dough in a circular shape on a baking sheet. Layer the cooked chicken, bacon, cream cheese, and cheese in the center, and fold the dough over the filling to create a ring. Bake until golden brown.

What is the best way to serve the Chicken Club Ring?

The Chicken Club Ring is best served warm, straight from the oven. You can slice it into wedges for easy serving. Pair it with a dipping sauce like ranch or a light salad for a complete meal.

How do I make the Warm Nutty Caramel Brownies?

For the Warm Nutty Caramel Brownies, start with a box of brownie mix and prepare it according to the package instructions. Before baking, swirl in caramel sauce and chopped nuts. Bake until set, then drizzle with additional caramel sauce before serving warm.

Can I make the Chicken Club Ring and Warm Nutty Caramel Brownies ahead of time?

Yes, you can prepare the Chicken Club Ring filling ahead of time and assemble it just before baking. The brownies can also be made in advance; simply reheat them in the oven before serving to enjoy them warm.

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