Creating a Buzz at the Farmers Market - Tips and Tricks!

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Discussion Overview

The thread discusses various strategies and personal experiences related to participating in farmers markets as a means to build business for Pampered Chef consultants. Participants share their thoughts on attracting customers, product selection, and the importance of building relationships with attendees.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about participating in a local farmers market and seeks advice on how to maintain customer interest week after week.
  • Another participant mentions the importance of being aware of local regulations regarding food sales at markets and suggests using different items as conversation starters.
  • One participant shares their experience with a training program that helped them improve their booth sales techniques.
  • A participant provides an update on their progress at the farmers market, noting consistent sales and the development of relationships with customers.
  • Another participant shares their experience of trial and error at farmers markets, emphasizing the importance of building relationships and engaging with customers through questions.
  • One participant discusses their upcoming farmers market and inquires about effective catalog strategies for their booth.
  • A participant shares their success in obtaining shows and consistent sales, detailing their strategies for engaging potential customers.

Areas of Agreement / Disagreement

Views differ on the best strategies for engaging customers and the types of products to sell, with no clear consensus emerging on a single approach.

Contextual Notes

Participants share personal experiences from various farmers markets, highlighting the diverse challenges and successes encountered in different locations.

Who May Find This Useful

Consultants looking to enhance their presence at farmers markets and those interested in sharing experiences related to direct sales in community settings may find this discussion relevant.

Bill Faber
Gold Member
Messages
107
So I have been working hard to find something consistent to build my business. I found a local farmers market which I am able to get into and am really excited about it. What I want to know is what would you do to build excitement week after week. Obviously I will have people who are there week after week and I want to be able to make them want to come to my tent and become customers.

I am going to do some small cash and carry and because it is a farmers market I thought the spices would be easy and appropriate. Plus no tax so that is an great thing. What I am not sure is that I can have electric so do I want to make some kind of food item in the future and if so what do I do for WOW factor that will be something easy that will make people want to come to the booth. Any help you have would be appreciated I am pretty excited and hopeful that this will be the boost I need to propel my business upwards. :chef:
 
You'll want to be careful about making food for the customers. Codes vary from state to state, but you might need a license to distribute food in a public place. One thing you could do to keep things fresh is to display a different interesting item each week--DCB, Mandoline, etc. They could be conversation starters.
 
I would HIGHLY recommend KICKBUTTBOOTHS where this lady trains you on how to effectively sell at a booth and get tons of bookings...its not cheap, but i felt it was worth every penny since i dont really know what i'm doing!!
 
  • Thread starter
  • #4
Re: Farmers Market- UpdateSo I have done this three weeks and tomorrow will be week number 4( its been a month)

I have at least made my entrance fee. Gotten at least one sale each week. Sold a couple of the spices that I had pre-bought.

Today I got a call from someone I met and she wants to order a couple of knives, and her daughter wants a couple of things and one of the ladies she cleans the house for also wants something( maybe this will be a show.) SO I guess it is starting to pay off.

I am begining to feel like I am starting to develop a realtionship with the people there. I have people who see me and come up. So that is a good thing.
 
Oh Bill, I have been doing Farmer's Market booths in FL for over a year now. Let me say from my experience that it will be trial and error. You will find that during "season", you will have the snowbirds who will only want your cash and carry and then you'll have the year-round locals that you can get to order and book shows.

Relationships and planting seeds is key to a booth. You want to interact by asking them questions and find out their knowledge of TPC and take it from there. Ask questions like "What tool in your kitchen would you like to replace?" "What is your favorite TPC item?" "Have you been to a cooking show lately?" The cash and carry items that sell the best for me are the seasonings, mini-serving spatulas and citrus peelers.

If you have any more questions you can PM me.
 
Bill - I hope everything is going well with your booth! Did you get a show out of it yet?

Danielle - I have my first Farmers Market coming up this month. Its in smaller town just outside of the city where I live. What types of catalogs do you use at your booth? I was thinking of having the mini ones and then a stack of the older ones with a sticker and then having a few new ones for people that plan to order.

Thanks!
 
  • Thread starter
  • #7
Re: Farmers Market UpdateI got a show the first week from one of the other vendors. And I do get enough sales every two weeks to have an catalog show. So I think so far I am happy with my results. I mean I have added around 400 dollars a month to my sales so I can not complain and it has been pretty consistent.

I am still working to branch out a bit on the sales. I have an business I am going to pamper. And that came from one of the markets. I am working to get a tri-board done so that will drive booking interest a bit more.

An advanced director suggested and I am thinking of trying this, when someone ask for a catalog advising that I do not have them with me and I will mail them one. Provide them a drawing slip and they can fill it out. She said that in turn will get them to provide informating and might even provide something like interest in the business or a show.

So I am plugging a way and I doing well with it. I am happy with the results. Still not up to the consistent 6 shows a month but I am working hard to get there. It will come.
 

Frequently Asked Questions

What are some effective ways to attract customers to my booth at the farmers market?

To attract customers, consider using eye-catching signage, offering free samples of your products, and engaging with passersby with a friendly smile. Additionally, creating an inviting display with colorful tablecloths and well-organized products can draw attention.

How can I use social media to create buzz before the farmers market?

Utilize social media platforms to announce your participation in the farmers market. Share posts about what products you’ll be offering, any special promotions, and behind-the-scenes preparation. Engaging with local community groups can also help spread the word.

What types of promotions work best at farmers markets?

Offering limited-time discounts, bundle deals, or loyalty cards can incentivize purchases. Consider running a giveaway or contest that encourages customers to engage with your booth and share their experience on social media.

How important is product presentation at a farmers market?

Product presentation is crucial at farmers markets, as it can significantly influence a customer's decision to stop at your booth. Use attractive displays, clear labeling, and organized arrangements to make your products visually appealing and easy to browse.

What should I do to engage customers once they are at my booth?

Engage customers by initiating conversations about your products, sharing stories about their origins, and offering samples. Ask open-ended questions to understand their needs and preferences, and be prepared to provide recommendations based on their interests.

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