Creamy One Pot Pasta: Crafting a Perfect Show Outline

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Discussion Overview

The thread centers around the Creamy One Pot Pasta recipe, with participants sharing their experiences, inquiries about show outlines, and discussing related meal ideas. Several users express enthusiasm for trying the recipe and its potential for cluster meetings.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions wanting to try the Creamy One Pot Pasta after discussing $2 per serving recipes with another consultant.
  • Another participant shares their experience of enjoying the dish and suggests pre-cutting vegetables to save time during a show.
  • One user notes they have had success making the recipe in a 12" skillet instead of a stockpot, sharing their method for preparation.
  • Several participants inquire about using nonstick skillets and confirm that it is possible to make the recipe without draining the pasta.
  • One participant expresses excitement about making the dish for the first time at an upcoming show.
  • Another participant shares a different recipe that resembles the one-pot concept, highlighting its ease for home cooking.
  • One user suggests compiling a list of affordable recipes for customers, indicating a broader interest in budget-friendly meal ideas.

Areas of Agreement / Disagreement

Views differ on the best cookware to use for the recipe, with some participants advocating for the 12" skillet while others inquire about nonstick options. There is no clear consensus on the necessity of a formal show outline, as experiences vary.

Contextual Notes

Participants share personal experiences and preferences regarding the Creamy One Pot Pasta recipe, reflecting a community engaged in exploring cooking methods and meal ideas suitable for shows and personal use.

Who May Find This Useful

Consultants looking for meal ideas to present at shows or cluster meetings may find the shared experiences and discussions relevant.

  • Thread starter
  • #61
I had the leftovers for lunch today and am eating it right now re-heated for dinner - I LOVE IT!!!
 
How funny, I was like dinner??? Then I realized it's after 5pm on the east coast! I just finished lunch about1/2 hour ago!:D
 
  • Thread starter
  • #63
MissChef said:
How funny, I was like dinner??? Then I realized it's after 5pm on the east coast! I just finished lunch about1/2 hour ago!:D
Click to expand...

LOL - it's 5:20 here and I have a show tonight...wish me luck!!
 
The creamy One Pot Pasta is soooo good and I'm having some right now! I can't believe I waited so long to try it!!
 
I finally made this tonight for supper. I cut up chicken breast first, and seared it off in some of the tomato oil first, then removed them from the pan. I added them back in at the very end, along with some parsley.

Also- I am not a big fan of sundried tomatoes, but I liked them in the oil, and in this dish. I probably only used 1/3 of the jar, though since I don't like them too well. I added some olive oil back into the jar to fill it back up, so I will have more flavored oil for next time. To show how to save $$, even at my shows I may only use that amount in the dish....

Actually, everyone in my family liked it! DH said it would be better without "all that veggie crap" but I told him that was my way of getting him to accidentally eat some vegetables and get some vitamins!! lol
 
Ok-after reading thru this whole thread, I am going to have to try this recipe.....it just sounds too good!
 
gonna try this tonight! We are off to a movie this afternoon, so I am prepping all of it ahead of time! Can't wait to try it!
 
  • Thread starter
  • #68
chefmeg said:
gonna try this tonight! We are off to a movie this afternoon, so I am prepping all of it ahead of time! Can't wait to try it!
Click to expand...

Enjoy it Meg - it's super-yummy!
What movie are you going to see?
 
You'll love it Meg!
what movie are ya seeing? We're going to Kung Fu Panda tonite:)
 
  • Thread starter
  • #70
We took the kids to Wall-E today. They loved it. I watched the first 20 minutes and the last 10 minutes. I slept thru the rest.
 
dannyzmom said:
We took the kids to Wall-E today. They loved it. I watched the first 20 minutes and the last 10 minutes. I slept thru the rest.
Click to expand...

Were you that tired...or was it that bad for an adult?

Evan really wants to go see that one, too!
 
My Mom, DS and I went to see Indiana Jones and DH and DD went to see Kung Fu Panda.....Indy was good, but just a lillte too long and drawn out. DH says KFP was funny!
 
  • Thread starter
  • #73
KellyTheChef said:
Were you that tired...or was it that bad for an adult?

Evan really wants to go see that one, too!
Click to expand...

It's just my M.O.
Put me in a dark room for 2 hours and I will fall asleep. There have been VERY few movies I've stayed awake through - and for those ones I generally had chocolate milk or tea beforehand to gimme a little zing.
 
OK-I cooked this tonight and I am a bit underwhelmed.....:(

I liked it but it is missing something...the kids liked it, DH and I thought adding chicken is the way to go....
I think next time I will make it using the Greek Rub and add Feta instead of Parmesan
 
I am a new consultant, since May, and was thinking of doing this recipe. It was great to read all your success stories. Unfortunately I only have the 8" Executive saute pan that comes with the consultant kit. May have to wait until Sept. when my 90 days are up when I can order an additional piece of cookware. I already spent my PC money!!!
 
If your recruiter or Director are near you, they would probably be willing to lend you cookware so you can do this for a show.
 
Actually my recruiter works right next to me in my office and she does not have one either and our Director lives about 1 1/2 hours away. I have about 5 shows coming up in July and two should be very big ones so I may just buy one. I really need another peice for all the shows I am doing, which is good!! :)
 
I suggest getting the Exec. 12" skillet, then. You can use it for the pasta and for skillet cakes or the Asian Noodle Skillet, too.
 
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