Cooking With Paula Deen Magazine

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Discussion Overview

The thread centers around the July/August edition of Cooking With Paula Deen magazine, with participants sharing their enthusiasm for the magazine and discussing ideas related to cooking, particularly pizza. Various personal experiences and connections to Paula Deen are highlighted, along with suggestions for kitchen shows and product usage.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions the magazine features a segment on hosting a pizza party, suggesting it as a potential kitchen show idea.
  • Another participant expresses admiration for Paula Deen and her magazine, stating it was a wonderful spread.
  • Several users discuss the pizza dough mix and Italian seasonings, with one noting they were unaware of the magazine's existence.
  • One participant shares a personal connection to Paula Deen, expressing a desire to attend her cooking show for a birthday celebration.
  • Another participant describes their experience with a premade pizza crust and suggests using various Pampered Chef products for an interactive pizza party.
  • One user recounts being impressed by a Paula Deen show featuring pizza on the grill, which changed their perception of grilling pizza.
  • Another participant shares their commitment to their new career and mentions purchasing materials for an upcoming show.
  • One participant expresses a desire to subscribe to the magazine, sharing past attempts to obtain it as gifts.

Areas of Agreement / Disagreement

Views differ regarding the best methods and products for making pizza, with no clear consensus on a single approach or opinion about the magazine.

Contextual Notes

Participants share personal experiences and preferences related to cooking and the influence of Paula Deen on their culinary practices.

Who May Find This Useful

Consultants interested in cooking ideas, product usage, and personal stories related to Paula Deen may find this discussion engaging.

RuthV
RuthV
Messages
60
I picked up the July/August edition of Cooking With Paula Deen last week. It's got a segment about having a pizza party and she's using pizza stones(there's even one on the cover). I thought that it would make a great kitchen show idea, especially with people who love Paula Deen. Now, if I can just get someone to agree to do a kitchen show! Maybe I ought to host my own kitchen show and use the pizza party idea. Just wanted to share!:p
 
It was a wonderful spread she did! I love her and her magazine!!!
 
It would be a great time to talk about he pizza dough mix we have and the italian seasonings. I didnt know she had a magazine, I will have to check it out!
 
i LOOOOOVE Paula Deen! She's my hero. I'm serious. My DH knows that I want to go to her cooking show for my b-day in Nov. We'll see if he's able to pull that off. Probably not, but hey, I can wish big. Next to the Pampered chef and my mom, Paula Deen has taught me how to cook.
 
tabnat80: where in Alabama are you? I am in Fulton, about half way between Montgomery and Mobile.
 
  • Thread starter
  • #6
amerrigan, that's a great tie-in. I have the Italian seasoning on hand. I'll have to order the pizza dough mix. I have an alternative for the pizza crust. There is a brand of a premade pizza crust at the local grocery store that works well when brushed with olive oil(use of the basting brush). I have a large and a medium pizza stone. Use the Ultimate Mandoline for green pepper slices. Use the Food Chopper for onion and the garlic press for garlic. Use the Deluxe Cheese Grater for fresh parmasan. That would use quite a few of my PC products and be a fun party that would be interactive for guests.
 
When you figure out your show outline completely would you mind posting it?

I have had a lot of luck with the fantastic foccasia bread. Women really seem to like this bread/pizza. It is quick and easy. I made it at home once with a premade crust. It was pretty good. The only thing I didn't like was the crust was thicker. I am not a big bread eater, so I like my pizza thin and crispy.
 
I saw one of Paula's shows where she did pizza on the grill. I really had doubts about doing pizza on the grill until I saw her show. It just amazes me how you can put pizza dough on there and it bakes up crisp. It doesn't take much to amaze me, can't you tell? I need to pick up that magazine.
 
Just got back from the grocery store buying materials for tomorrow nights show and picked up a copy of this magazine and Everyday with Rachel Ray! I also signed up for Belinda Ellsworth's website last night! I am taking my "new" career seriously!
 
Oh, I just have to subscribe to her magazine. I asked for it for Christmas last year and my birthday, but no luck! I have a hard time finding it on the stand!

Paula is also my favorite. At NC we went around the table and had to say what our dream was. I said, "I want to be the Paula Dean of Pampered Chef."
 
Jrstephens-I'm in Hartselle, about 30 minutes south of Huntsville and an hour north of Birmingham.
 

Frequently Asked Questions

What is "Cooking With Paula Deen Magazine"?

"Cooking With Paula Deen Magazine" is a publication that features a variety of recipes, cooking tips, and entertaining ideas inspired by the Southern cooking style of celebrity chef Paula Deen. The magazine aims to celebrate home cooking and the joy of sharing meals with family and friends.

How often is "Cooking With Paula Deen Magazine" published?

The magazine is published six times a year, with each issue focusing on seasonal recipes, holiday celebrations, and special cooking themes that reflect Paula Deen's culinary philosophy.

Where can I purchase "Cooking With Paula Deen Magazine"?

You can purchase "Cooking With Paula Deen Magazine" at various retail locations, including grocery stores and bookstores. Additionally, subscriptions are available through the magazine's official website, where you can also find digital editions.

What types of recipes can I find in "Cooking With Paula Deen Magazine"?

The magazine features a wide range of recipes, including appetizers, main dishes, desserts, and sides, all with a Southern twist. You can expect to find comfort food classics, seasonal dishes, and innovative recipes that reflect Paula Deen's love for home-cooked meals.

Does "Cooking With Paula Deen Magazine" include cooking tips and techniques?

Yes, each issue includes cooking tips, techniques, and helpful advice to enhance your culinary skills. Readers can also find entertaining ideas, meal planning suggestions, and insights into Paula Deen's cooking philosophy to inspire their own kitchen adventures.

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