Veevahchef
Silver Member
- 452
Ok, so I have been asked to do a fundraiser cooking show which they are predicting could have between 75 to 100 people there. They are doing it in a hall with access to a kitchen (Although, i don't know if that matters)
I have told the organiser that I didn't think I could demonstrate something that would be enough that everyone could try some.
What I need are ideas of a demo that shows off a lot of tools, but won;t take a long time, but also maybe not really an actual recipe, just a nice flowing demonstration.
I am also concerned about taking orders. What do you think I should do to make order taking flow nicely.
I suppose I need any advice I can get about all aspects of this show.
Has anyone done anything like this before and if so, what did you do that worked well?
Thanks in advance for any help you can give me.
I have told the organiser that I didn't think I could demonstrate something that would be enough that everyone could try some.
What I need are ideas of a demo that shows off a lot of tools, but won;t take a long time, but also maybe not really an actual recipe, just a nice flowing demonstration.
I am also concerned about taking orders. What do you think I should do to make order taking flow nicely.
I suppose I need any advice I can get about all aspects of this show.
Has anyone done anything like this before and if so, what did you do that worked well?
Thanks in advance for any help you can give me.