Cooking Salmon: Baked Pesto & Pan Seared Recipes!

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Discussion Overview

This thread explores various methods and recipes for cooking salmon, with participants sharing personal experiences and suggestions for different preparations. The conversation includes baked and pan-seared techniques, as well as flavor combinations and seasoning ideas.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience cooking Baked Pesto Salmon and Pan Seared Salmon, noting adjustments made for a larger group.
  • Another participant provided a recipe involving a brown sugar and salt mixture for grilling salmon.
  • One participant inquired about the effectiveness of the brown sugar recipe if the salmon skin is removed.
  • A different participant suggested a mixture of stone ground mustard, honey, and dill as a topping for baked salmon.
  • Another participant recommended using Asian seasoning and baking salmon wrapped in foil.
  • One participant noted the need for precautions to prevent sticking when grilling skinless salmon.
  • Another participant expressed interest in trying the various recipes shared in the thread.
  • One participant shared additional salmon recipe suggestions, including Grilled Salmon with Honey Garlic Glaze and Salmon and Veggie Foil Packets.

Areas of Agreement / Disagreement

Views differ on specific recipes and techniques for cooking salmon, with no clear consensus on a single preferred method or recipe.

Contextual Notes

The discussion reflects a variety of personal cooking experiences and preferences related to salmon preparation, without implying any official guidance.

Who May Find This Useful

Consultants looking for new salmon recipes and cooking techniques may find the shared experiences and suggestions beneficial.

JAE
JAE
Messages
4,739
I cooked salmon two nights in a row. My neighbor has been going fishing and gave me about 10 salmon filets. Last night I made the Baked Pesto Salmon from Stoneware Sensations. Love pesto. I skipped the veggies because instead of shopping for them I went golfing, and I doubled up on everything else because I had to feed five people. Tonight I made the Pan Seared Salmon with Julienne Vegetables. It probably is much better in the grill pan, but I don't have one. I did receive my Julienne peeler in a supply order today, so cutting the veggies was fun.
Are there any more salmon recipes that I need to know about?
 
I have an AWESOME recipe! Take 1 c brown sugar and mix with 2 Tb salt. Use the same ratio if you need more. Pack onto the fish about 1/2 inch thick. Place it in your fridge and let it sit for about an hour. Grill skin side down.
 
  • Thread starter
  • #3
What if the skin isn't on the fish? Will it still work?
 
Make a mixture of stone ground mustard, honey, and dill. Slather that over the top of the fillets and bake! Yummy!
 
Sprinkle your salmon with our Asian seasoning, wrap in foil and bake in the oven. YUMMY!
 
If there is no skin, you'll need to make sure that it won't stick to the grill. Options would be Pam for Grills, Foil, Cast Iron pan or wood plank.
 
  • Thread starter
  • #7
I'll have to try these. Thanks.
 


Hi there! It sounds like you've been having a delicious and adventurous time with all that fresh salmon from your neighbor. The Baked Pesto Salmon from Stoneware Sensations is definitely a crowd-pleaser, and I'm glad you were able to make it work for feeding a larger group. As for the Pan Seared Salmon with Julienne Vegetables, I'm sure it turned out just as tasty without a grill pan. The Julienne peeler is a great tool to have for cutting veggies, isn't it?
In terms of other salmon recipes, there are so many to choose from! One of my personal favorites is the Grilled Salmon with Honey Garlic Glaze from the Pampered Chef website. It's simple, yet flavorful, and perfect for a summer barbecue or even just a weeknight dinner. Another great option is the Salmon and Veggie Foil Packets, which are easy to prepare and make for a delicious and mess-free meal. And for a unique twist on salmon, you could try the Salmon and Avocado Salsa recipe, which is packed with fresh flavors and makes for a light and refreshing meal. I hope these suggestions help, and happy cooking!
 

Frequently Asked Questions

What are the key ingredients for baked pesto salmon?

The key ingredients for baked pesto salmon include fresh salmon fillets, pesto sauce (store-bought or homemade), olive oil, lemon juice, salt, and pepper. You can also add vegetables like cherry tomatoes or asparagus for a complete meal.

How long should I bake salmon with pesto?

Baked salmon with pesto typically requires about 12 to 15 minutes in a preheated oven at 400°F (200°C). The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

What is the best method for pan-searing salmon?

The best method for pan-searing salmon involves heating a non-stick or cast-iron skillet over medium-high heat, adding a bit of oil, and placing the salmon skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 3-4 minutes until the salmon is cooked through.

Can I use frozen salmon for these recipes?

Yes, you can use frozen salmon for baked pesto and pan-seared recipes. However, it's best to thaw it in the refrigerator overnight or under cold running water before cooking to ensure even cooking and better texture.

What side dishes pair well with baked pesto and pan-seared salmon?

Side dishes that pair well with baked pesto and pan-seared salmon include roasted vegetables, quinoa, rice pilaf, or a fresh salad. You can also serve it with garlic bread or a light pasta dish for a more filling meal.

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