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Symara said:what about the bacteria that could stay? Isn't that why they say to not use raw meat on a wood cutting board?
Just what I've heard, I don't know one way or the other myself.
After cutting raw meat on a bamboo cutting board, it is important to thoroughly wash it with hot, soapy water. You can also use a mixture of equal parts water and white vinegar to disinfect the board. Allow the board to air dry completely before storing it.
Yes, bamboo cutting boards can be sanitized after being used for raw meat. You can use a bleach solution of 1 tablespoon of bleach per gallon of water to disinfect the board. Rinse the board thoroughly with water after sanitizing and allow it to air dry.
It is not recommended to use the same bamboo cutting board for raw meat and other foods. This can increase the risk of cross-contamination. It is best to have separate cutting boards for raw meat and other foods to prevent the spread of bacteria.
It is not recommended to use a bamboo cutting board to cut frozen meat. The extreme cold temperature can cause the bamboo to crack or split. It is best to thaw the meat before cutting it on a bamboo cutting board.
The lifespan of a bamboo cutting board used for cutting raw meat will depend on the frequency of use and proper care. It is recommended to replace your bamboo cutting board every 2-3 years to ensure it is still in good condition and free of deep grooves or cuts that can harbor bacteria.