Bamboo vs. Germs: Debunking the Myth of Unhygienic Cutting Boards

[chefheidi2003]

I had someone ask me yesterday about bamboo and germs.

I know that wood cutting boards are horrible when it comes to germs..but do you have the same problems with bamboo?

 

[colegrovet]

Bamboo is earth-friendly.

• It’s actually a grass.

• It’s the fastest growing plant on the planet.

• There’s no need for replanting — this sustainable and renewable resource naturally

replenishes itself by sending up new shoots from its root system.

Bamboo is durable.

• It resists staining, cracking and warping.

• It doesn’t conduct heat.

• It doesn’t absorb moisture, so it’s perfect for dipping oils and juicy foods.

• It’s harder and more durable than traditional hardwood.

• It won’t scratch cookware.

 

[pamperedchef.em]

Bamboo is much more durable than other wooden cutting boards and such. Like any surface, you need to wash it, but it's safe to use as a cutting surface

 

[PCMomto4]

Like Terry said bamboo is pressed and no absorbant, so it will not harbor any germs. Its a grass, not wood.

 

[chefheidi2003]

Thank you..I will let them know.

 

[NooraK]

Keep in mind, the Reversible Bamboo Carving Board is just that: a carving board. It is not meant to be a cutting board per se, where you actually cut into it as you're slicing and dicing. It is meant to be a surface to place your meat item on while you slice/carve from it to serve.

The PIG says:

Do not use the Food Chopper, serrated or electric carving knives on the surface of the board.

https://www.pamperedchef.com/images...o_guide/1005_reversiblebamboocarvingboard.pdf

 

[cookingwithdot]

Here is a handout I use. After I read this, I threw away all of my wooden spoons! And when customers read it, they ALWAYS buy bamboo!!! I'm pretty sure it's a file from here that I tweaked.
Dottie
View attachment BamboovsWood.doc

 

[lesliec]

Thanks Dot. I like that flyer.

 

[quiverfull7]

Thanks Dottie! That just may be in my May Newsletter!