ChefBeckyD
Gold Member
- 20,320
Cooking for 2 or More Recipe Help!!!
- Thread starter ChefBeckyD
- Start date
Click For Summary
SUMMARY
The forum discussion centers around the recipe for Sweet and Flaky Almond Pretzels from the cookbook "Cooking for 2 or More." The recipe requires 1/2 package of frozen puff pastry, almond paste, and sliced almonds, among other ingredients. The preparation involves rolling out the pastry, spreading a filling of almond paste, and twisting the dough into pretzel shapes before baking. The final product yields 12 pretzels, each containing 300 calories and various nutritional components.
PREREQUISITES- Understanding of puff pastry preparation and handling
- Familiarity with baking techniques and oven settings
- Knowledge of ingredient substitutions, particularly almond paste vs. marzipan
- Basic skills in measuring and mixing ingredients accurately
- Research techniques for working with frozen puff pastry
- Explore variations of pretzel recipes using different fillings
- Learn about the nutritional aspects of almond paste and its uses in baking
- Investigate other recipes from the "Cooking for 2 or More" cookbook
Bakers, culinary enthusiasts, and anyone looking to prepare quick and delicious snacks for small gatherings will benefit from this discussion.
amya
- 411
Here you go
Sweet & Flaky Almond Pretzels
Pretzels:
1/2 package (17.25 oz.) frozen puff pastry, thawed (1 sheet)
1 egg, separated
1/2 cup almond paste
1/4 cup brown sugar
2 teaspoons milk
1/4 cup sliced almonds, finely chopped
Glaze:
1/2 cup powdered sugar
2 teaspoons milk
Preheat oven to 400. For pretzels, unfold pastry onto lightly floured Large Grooved Cutting Board. Roll out pastry to a 14x12-inch rectangle; cut in half lengthwise.
Place egg yolk in Small Batter Bowl. Add almond paste, brown sugar and milk; beat on medium speed of electric mixer until well blended. Evenly spread filling to edges of one of the pastry rectangles using Small Spreader. Place remaining pastry rectangle on top of filling, matching edges.
Cut dough lengthwise into 12 equal strips. Twist each strip several times and then form into a pretzel shape. Place on Rectangle Stone. Repeat with remaining strips. Brush pretzels with lightly beaten egg white; sprinkle with almonds. Bake 15-18 minutes or until golden brown. Remove from oven to Stackable Cooling Rack; cool completely.
For glaze, combine powdered sugar and milk; whisk until smooth using Stainless Mini Whisk. Drizzle glaze over pretzels.
Yield: 12 pretzels
Nutrients per serving (1 pretzel): Calories 300, Total Fat 15g, Saturated Fat 3g, Cholesterol 20 mg, Carbohydrate 37g, Protein 5g, Sodium 140mg, Fiber 4g
Diabetic exchanges per serving (1 pretzel): 2 starch, 3 fat (2 carb)
Chef's Corner:
Two layers of puff pastry are spread with a thick almond paste filling. Once cut into strips, they are twisted and formed into pretzels. If desired, the strips can also be formed into straight twists or in wreath shapes before baking.
Almond paste is a mixture of ground almons and sugar. It is available in most supermarkets in the baking aisle and is found in cans. Once opened, it should be tightly wrapped (to keep it from drying out) and refrigerated. Do not substitute marzipan for the almond paste. It has a finer texture but is stiffer and harder to spread.
Enjoy!!
Sweet & Flaky Almond Pretzels
Pretzels:
1/2 package (17.25 oz.) frozen puff pastry, thawed (1 sheet)
1 egg, separated
1/2 cup almond paste
1/4 cup brown sugar
2 teaspoons milk
1/4 cup sliced almonds, finely chopped
Glaze:
1/2 cup powdered sugar
2 teaspoons milk
Preheat oven to 400. For pretzels, unfold pastry onto lightly floured Large Grooved Cutting Board. Roll out pastry to a 14x12-inch rectangle; cut in half lengthwise.
Place egg yolk in Small Batter Bowl. Add almond paste, brown sugar and milk; beat on medium speed of electric mixer until well blended. Evenly spread filling to edges of one of the pastry rectangles using Small Spreader. Place remaining pastry rectangle on top of filling, matching edges.
Cut dough lengthwise into 12 equal strips. Twist each strip several times and then form into a pretzel shape. Place on Rectangle Stone. Repeat with remaining strips. Brush pretzels with lightly beaten egg white; sprinkle with almonds. Bake 15-18 minutes or until golden brown. Remove from oven to Stackable Cooling Rack; cool completely.
For glaze, combine powdered sugar and milk; whisk until smooth using Stainless Mini Whisk. Drizzle glaze over pretzels.
Yield: 12 pretzels
Nutrients per serving (1 pretzel): Calories 300, Total Fat 15g, Saturated Fat 3g, Cholesterol 20 mg, Carbohydrate 37g, Protein 5g, Sodium 140mg, Fiber 4g
Diabetic exchanges per serving (1 pretzel): 2 starch, 3 fat (2 carb)
Chef's Corner:
Two layers of puff pastry are spread with a thick almond paste filling. Once cut into strips, they are twisted and formed into pretzels. If desired, the strips can also be formed into straight twists or in wreath shapes before baking.
Almond paste is a mixture of ground almons and sugar. It is available in most supermarkets in the baking aisle and is found in cans. Once opened, it should be tightly wrapped (to keep it from drying out) and refrigerated. Do not substitute marzipan for the almond paste. It has a finer texture but is stiffer and harder to spread.
Enjoy!!
ChefBeckyD
Gold Member
- 20,320
Frequently Asked Questions
What are some quick and easy recipes for cooking for two or more?
Some quick and easy recipes include stir-fries, pasta dishes, and sheet pan meals. For example, a chicken stir-fry with mixed vegetables can be prepared in under 30 minutes. Pasta with a simple marinara sauce and a side salad is another great option. Sheet pan meals, where you roast protein and vegetables together, are also convenient and require minimal cleanup.
How can I adjust recipes meant for larger servings to cook for two?
To adjust recipes, simply divide the ingredient quantities by the number of servings you want. For example, if a recipe serves four and you want to serve two, use half of each ingredient. Additionally, keep an eye on cooking times, as smaller portions may cook faster.
What kitchen tools are essential for cooking for two or more?
Essential kitchen tools include a good quality chef's knife, cutting board, measuring cups and spoons, and versatile cookware like a non-stick skillet and a baking sheet. Pampered Chef offers various tools that can make meal prep easier, such as their food chopper and mixing bowls.
Can I use leftovers creatively when cooking for two?
Absolutely! Leftovers can be transformed into new meals. For example, roasted chicken can be used in salads, sandwiches, or soups. Vegetables can be added to omelets or stir-fries. Get creative by mixing and matching leftovers to create exciting new dishes!
What are some tips for meal prepping for two?
When meal prepping for two, plan your meals for the week and choose recipes that share ingredients to minimize waste. Cook larger batches of grains or proteins that can be used in multiple meals. Store meals in portioned containers for easy access during the week. Labeling containers with dates can also help keep track of freshness.
Similar Pampered Chef Threads
- lescalvelage Pampered Chef Recipes
Admin Greg
- Sk8Mom209 Pampered Chef Recipes
Amanda Goode
- mgranich Pampered Chef Recipes
Admin Greg
- yankfan24 Pampered Chef Recipes
Amanda Goode
- Bren706 Pampered Chef Recipes
Amanda Goode
- babywings76 Pampered Chef Recipes
babywings76
- gussey30 Pampered Chef Recipes
alibene80
- esavvymom Pampered Chef Recipes
Amanda Goode
- chefmama Pampered Chef Recipes
chefmama
- stephgsl1 Pampered Chef Recipes
Amanda Goode