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Discussion Overview
The thread centers around participants sharing their experiences and inquiries about cooking Cornish hens in the Deep Covered Baker (DCB), discussing methods, results, and personal preferences regarding the dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about the best cooking method for Cornish hens in the DCB, considering both oven and microwave options.
- Another participant expresses excitement about trying Cornish hens and suggests keeping a thermometer handy for microwave cooking.
- Several users encourage sharing results, including fitting the hens in the DCB and any special steps taken during cooking.
- One participant shares their experience of cooking Cornish hens in the microwave, noting that it tasted good and was surprisingly quick compared to oven cooking.
- Another participant mentions that Cornish hens taste like chicken, sharing their personal preference for meat and encouraging others to try it.
- One participant reports successfully cooking two Cornish hens in the microwave, detailing their method and seasoning used.
- Another participant expresses enthusiasm for the versatility of the DCB based on the cooking results shared.
Areas of Agreement / Disagreement
Views differ on the best cooking method, with some participants favoring the microwave for its speed, while others are still considering traditional oven cooking. No clear consensus emerges regarding the taste of Cornish hens, as experiences vary.
Contextual Notes
Participants share personal cooking experiences and preferences, highlighting the DCB's versatility without making definitive claims about cooking methods or outcomes.
Who May Find This Useful
Consultants interested in exploring new cooking methods with the DCB or those looking for personal experiences related to cooking Cornish hens may find this discussion relevant.
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You should give it a try!You can get quite a bit of meat off of them for the price...
I'm about to start my dinner... going to try two of them seasoned up in the micro. We'll see!
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Frequently Asked Questions
What is the best way to prepare Cornish hens before cooking them in the Deep Covered Baker?
Before cooking, rinse the Cornish hens under cold water and pat them dry with paper towels. Season them generously with salt, pepper, and your choice of herbs or spices. You can also stuff the cavity with aromatics like garlic, lemon, or fresh herbs for added flavor.
How long should I cook Cornish hens in the Deep Covered Baker?
Typically, Cornish hens should be cooked for about 1 hour to 1 hour and 15 minutes at 375°F. However, cooking times may vary based on the size of the hens, so it's essential to check that the internal temperature reaches 165°F to ensure they are fully cooked.
Can I cook more than one Cornish hen at a time in the Deep Covered Baker?
Yes, you can cook multiple Cornish hens in the Deep Covered Baker, as long as they fit comfortably without overcrowding. Ensure they are arranged in a single layer for even cooking, and adjust the cooking time as needed based on the total weight of the hens.
What are some tips for achieving crispy skin on Cornish hens?
To achieve crispy skin, make sure to dry the hens thoroughly before seasoning. You can also rub a little oil or melted butter on the skin before cooking. If you prefer extra crispiness, you can uncover the Deep Covered Baker for the last 10-15 minutes of cooking to allow the skin to brown.
What sides pair well with Cornish hens cooked in the Deep Covered Baker?
Cornish hens pair beautifully with a variety of sides. Consider serving them with roasted vegetables, garlic mashed potatoes, or a fresh salad. You can also serve a grain dish like quinoa or rice to complement the meal.
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