Cooking and Cleaning with Glazed and Non-Glazed Stoneware

[Jennie4PC]

Is there a difference between the glazed stoneware and the non glazed for cooking ways and clean up I have a friend whos stone broke and she is thinking of the glazed.

 

[DebbieJ]

The difference is cosmetic only. They bake and clean up the same way.

 

[etteluap70PC]

The glazed are much prettier for entertaining and such. sometimes I get splatter spots on the glazed area but a paste of Baking soda and water gets it off in a jiff. I use the Baking soda trick on any stone that has greasy spots or stubborn spots.

 

[Jennie4PC]

thanks for the info you guys

 

[Amanda Goode]

Hi there! Yes, there is a difference between glazed and non-glazed stoneware for cooking and clean up. Glazed stoneware is coated with a nonstick glaze, making it easier to clean and preventing food from sticking to the surface. Non-glazed stoneware, on the other hand, is more porous and can absorb oils and flavors over time. This can make it more difficult to clean and may affect the taste of future dishes.If your friend's stoneware broke, I would highly recommend trying the glazed version. Not only is it easier to clean, but it also has a longer lifespan as the glaze helps to protect the stoneware from wear and tear. Plus, it still provides the same benefits of stoneware such as even heat distribution and the ability to go from oven to table.I hope this helps! Let me know if you have any other questions about stoneware. As a Pampered Chef consultant, I am always happy to help. Happy cooking!